Crockpot Lasagna Recipe
This Crockpot Lasagna recipe is a simple, flavorful dish made with layers of ground beef, ricotta cheese, marinara, and lasagna noodles. Perfect for a convenient and delicious family meal, this slow-cooked lasagna brings out rich flavors with minimal effort.
- Prep Time: 15 minutes
- Cook Time: 4-5 hours
- Total Time: 4 hours 15 minutes - 5 hours 15 minutes
- Yield: 8 servings
- Category: Main Course
- Method: Slow Cooker
- Cuisine: Italian-American
- Diet: Gluten Free
Ingredients
Scale
- 1 pound ground beef
- 1 sweet onion, minced
- 5 cloves garlic, minced (divided)
- 24 ounces marinara
- 6 ounces tomato paste
- 1 teaspoon dried Italian seasoning
- 12 ounces lasagna noodles
- 15 ounces ricotta cheese
- 2 cups shredded mozzarella (divided)
- 1 cup shredded Parmesan
- 1/4 cup fresh chopped parsley
- 1 teaspoon salt
Instructions
- Brown ground beef with minced onion and 3 minced garlic cloves in a skillet.
- Stir in marinara, tomato paste, Italian seasoning, and salt.
- In a separate bowl, combine ricotta, 1 cup mozzarella, Parmesan, parsley, and remaining garlic.
- Layer uncooked lasagna noodles, meat sauce, and cheese mixture in the crockpot, repeating layers.
- Top with remaining mozzarella.
- Cover and cook on low for 4-5 hours or until noodles are tender.
- Serve hot, garnished with extra parsley if desired.
Notes
- For added flavor, sauté the onions and garlic before adding to the beef.
- Use whole milk ricotta for a richer taste.
- For a spicier version, add crushed red pepper flakes to the sauce.
Nutrition
- Serving Size: 1 serving (1/8 of recipe)
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0.5g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 70mg
Find it online: https://elianarecipes.com/crockpot-lasagna-recipe/