Crockpot Italian Beef Sandwich Recipe
A flavorful Crockpot Italian Beef Sandwich recipe perfect for a hearty meal. Keywords: Italian Beef Sandwich, Crockpot, Easy Recipe.
- Prep Time: 10 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 10 minutes
- Yield: 8 sandwiches 1x
- Category: Main Course
- Method: Slow Cooker
- Cuisine: Italian-American
- Diet: Gluten Free
Ingredients
Scale
- 2 cups low sodium beef broth
- 1 packet au jus gravy mix
- 2.5 lbs top round roast
- 3 bell peppers, cut into strips
- 1 .7-oz pack Italian salad dressing mix
- 8 hoagie rolls
- 8 slices provolone cheese
- 16 jar sliced pepperoncini
Instructions
- Place the top round roast in the crockpot.
- Mix the beef broth, au jus gravy mix, and Italian salad dressing mix. Pour over the roast.
- Add bell peppers and pepperoncini.
- Cook on low for 8-10 hours or until the beef is tender.
- Shred the beef and serve on hoagie rolls with provolone cheese.
Notes
- Adjust the pepperoncini quantity for more or less heat.
- Can be served with a side salad for a complete meal.
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 6g
- Sodium: 900mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 32g
- Cholesterol: 85mg
Find it online: https://elianarecipes.com/crockpot-italian-beef-sandwich-recipe/