Crockpot French Onion Meatballs Recipe
This Crockpot French Onion Meatballs recipe is a savory, slow-cooked meal made with flavorful ingredients like ground beef, French onion soup mix, and seasonings. A perfect comfort food, it's simple to prepare and great for family dinners or entertaining. The crockpot method ensures juicy meatballs infused with a rich onion flavor.
- Prep Time: 15 minutes
- Cook Time: 6 hours (low) or 4 hours (high)
- Total Time: 6 hours 15 minutes (low) or 4 hours 15 minutes (high)
- Yield: 4 servings 1x
- Category: Main Course
- Diet: Gluten Free
Ingredients
Scale
- 1 lb ground beef
- 1 packet French onion soup mix
- 1 egg
- ½ cup breadcrumbs
- ½ cup beef broth
- 1 tbsp Worcestershire sauce
- 1 cup shredded cheese (optional)
Instructions
- In a large bowl, combine ground beef, French onion soup mix, egg, and breadcrumbs.
- Roll the mixture into 1-inch meatballs.
- Place meatballs in the crockpot.
- Pour beef broth and Worcestershire sauce over the meatballs.
- Cook on low for 6-8 hours or high for 3-4 hours.
- Optional: Top with shredded cheese during the last 30 minutes of cooking.
- Serve warm and enjoy!
Notes
- You can serve these meatballs over mashed potatoes, rice, or pasta.
- Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 serving (about 4 meatballs)
- Calories: 320 kcal
- Sugar: 2 g
- Sodium: 620 mg