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Crockpot Chili Recipe

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This Crockpot Chili recipe features ground beef, kidney beans, and a flavorful mix of spices like chili powder, cumin, and chipotle. It's a comforting, slow-cooked dish ideal for easy weeknight dinners. Enhance your chili with a smoky twist by using liquid smoke and Worcestershire sauce. Serve hot with your favorite toppings.

Ingredients

Scale
  • 1 pound ground beef (or ground turkey)
  • 1 1/2 teaspoons salt
  • 1/4 teaspoon black pepper
  • 1 green bell pepper, diced
  • 1 medium yellow onion, diced
  • 2 cloves garlic, minced
  • 2 tablespoons chili powder
  • 1 tablespoon cumin
  • 1/2 teaspoon ground chipotle
  • 1/2 teaspoon cayenne pepper
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon liquid smoke
  • 14 ounces kidney beans, drained and rinsed
  • 28 ounces diced tomatoes, undrained
  • 15 ounces tomato sauce

Instructions

  • Brown the ground beef in a skillet over medium heat. Drain the excess fat.
  • Add the diced onion, bell pepper, and minced garlic to the skillet. Cook until softened.
  • Transfer the beef and vegetables to a Crockpot.
  • Stir in the chili powder, cumin, ground chipotle, cayenne pepper, salt, and black pepper.
  • Add the Worcestershire sauce, liquid smoke, kidney beans, diced tomatoes, and tomato sauce.
  • Cover and cook on low for 6-8 hours or on high for 3-4 hours.
  • Stir occasionally and adjust seasoning as needed.
  • Serve hot with your favorite toppings.

Notes

  • Adjust the cayenne pepper to control the spice level.
  • You can substitute ground turkey for a leaner option.
  • Liquid smoke adds a deep, smoky flavor; omit if unavailable.

Nutrition

Find it online: https://elianarecipes.com/crockpot-chili-recipe/