Crockpot Chili Mac And Cheese Recipe
This Crockpot Chili Mac and Cheese recipe is the perfect blend of chili spices and creamy cheese, all cooked in a crockpot for an easy, comforting meal. Packed with ground beef, beans, pasta, and gooey cheese, it's a family-friendly dinner that's filling and delicious. Ideal for busy weeknights, this recipe will become a go-to for anyone craving a hearty dish.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 6 servings
- Category: Dinner
- Diet: Gluten Free
Ingredients
- Ground beef
- Onion
- Garlic
- Chili powder
- Cumin
- Paprika
- Diced tomatoes
- Kidney beans
- Elbow macaroni
- Cheddar cheese
- Beef broth
- Salt & pepper
Instructions
- Brown the ground beef with onions and garlic in a skillet.
- Transfer to crockpot, adding tomatoes, beans, broth, and spices. Stir.
- Cook on low for 6 hours.
- Add cooked macaroni and cheese in the last 30 minutes.
- Stir to combine and serve hot.
Notes
- Use freshly shredded cheese for a creamier texture.
- For a spicier kick, add cayenne or hot sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 450kcal
- Sugar: 4g
- Sodium: 950mg
Find it online: https://elianarecipes.com/crockpot-chili-mac-and-cheese-recipe/