Crockpot Chicken Parmesan Soup Recipe
This Crockpot Chicken Parmesan Soup is a hearty and flavorful slow-cooked meal packed with tender chicken, rich tomato broth, and Italian herbs. It's an easy, comforting recipe perfect for any night of the week.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 10 minutes
- Yield: 6 servings
- Category: Soup
- Method: Slow Cooker
- Cuisine: Italian
- Diet: Gluten Free
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts
- 4 cups chicken broth
- 1 can (14 oz) crushed tomatoes
- 1 cup marinara sauce
- 1 small onion, diced
- 3 garlic cloves, minced
- 1 tsp Italian seasoning
- 1/2 tsp dried basil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup grated Parmesan cheese
- 1/2 cup heavy cream
- 1 cup cooked pasta (optional)
- Fresh parsley and extra Parmesan for garnish
Instructions
- Add chicken, chicken broth, crushed tomatoes, marinara sauce, onion, garlic, Italian seasoning, basil, salt, and pepper to the crockpot.
- Cook on low for 6-7 hours or on high for 3-4 hours until the chicken is cooked through and tender.
- Shred the chicken directly in the crockpot using two forks.
- Stir in Parmesan cheese, heavy cream, and cooked pasta (if using). Cook for an additional 20 minutes on low.
- Serve warm, garnished with fresh parsley and extra Parmesan.
Notes
- For a low-carb option, skip the pasta or replace it with zucchini noodles.
- Add a pinch of red pepper flakes for extra heat.
- Store leftovers in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 bowl
- Calories: 290
- Sugar: 5g
- Sodium: 850mg
Find it online: https://elianarecipes.com/crockpot-chicken-parmesan-soup-recipe/