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Crockpot Chicken Noodle Soup Recipe

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This Crockpot Chicken Noodle Soup recipe is a perfect comfort meal made with chicken breasts, egg noodles, carrots, celery, and flavorful broth. It's an easy, slow cooker meal ideal for chilly nights or when you're feeling under the weather. Packed with healthy ingredients and full of flavor, this recipe will quickly become a family favorite.

Ingredients

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  • 1 lb boneless, skinless chicken breasts
  • 4 cups chicken broth
  • 2 cups water
  • 3 medium carrots, sliced
  • 2 celery stalks, diced
  • 1 small onion, diced
  • 3 garlic cloves, minced
  • 1 tsp dried thyme
  • 1 tsp dried parsley
  • 2 cups egg noodles
  • Salt and pepper to taste

Instructions

  1. Place chicken breasts, broth, water, carrots, celery, onion, garlic, thyme, and parsley in the Crockpot.
  2. Season with salt and pepper. Cover and cook on low for 6-8 hours or on high for 3-4 hours.
  3. Remove chicken breasts, shred them, and return to the Crockpot.
  4. Add egg noodles and cook for an additional 15-20 minutes, or until noodles are tender.
  5. Serve hot and enjoy!

Notes

  1. Place chicken breasts, broth, water, carrots, celery, onion, garlic, thyme, and parsley in the Crockpot.
  2. Season with salt and pepper. Cover and cook on low for 6-8 hours or on high for 3-4 hours.
  3. Remove chicken breasts, shred them, and return to the Crockpot.
  4. Add egg noodles and cook for an additional 15-20 minutes, or until noodles are tender.
  5. Serve hot and enjoy!

Nutrition

Find it online: https://elianarecipes.com/crockpot-chicken-noodle-soup-recipe/