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Crockpot Chicken Noodle Soup Recipe

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This Crockpot Chicken Noodle Soup recipe is a comforting, wholesome dish perfect for any season. Tender chicken, fresh vegetables, and flavorful broth combine effortlessly in the slow cooker for a healthy and delicious meal.

Ingredients

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  • 1 lb boneless, skinless chicken breasts or thighs
  • 6 cups chicken broth
  • 2 cups carrots, sliced
  • 2 cups celery, sliced
  • 1 medium onion, diced
  • 3 garlic cloves, minced
  • 2 tsp dried thyme
  • 1 tsp dried rosemary
  • 1 tsp salt (adjust to taste)
  • 1/2 tsp black pepper
  • 2 cups egg noodles
  • 1 tbsp olive oil (optional for sautéing vegetables)
  • Fresh parsley for garnish (optional)

Instructions

  • Add chicken, carrots, celery, onion, garlic, thyme, rosemary, salt, and pepper into the crockpot. Pour chicken broth over the top.
  • Cover and cook on low for 6-8 hours or high for 3-4 hours.
  • Remove the chicken, shred it using two forks, and return it to the crockpot.
  • Add egg noodles and cook for another 20-30 minutes on high until noodles are tender.
  • Adjust seasoning if needed and garnish with fresh parsley before serving.

Notes

  • You can use rotisserie chicken for a quicker version; just add it during the last 30 minutes.
  • Substitute egg noodles with gluten-free pasta if needed.
  • For richer flavor, sauté vegetables in olive oil before adding them to the crockpot.

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