Crockpot Chicken And Dumplings Recipe
This Crockpot Chicken and Dumplings recipe is the ultimate comfort food, made with tender chicken, fluffy dumplings, and a creamy, flavorful broth. Perfect for a satisfying family dinner!
- Prep Time: 10 minutes
- Cook Time: 7 hour
- Total Time: 7 hour 10 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts or thighs
- 4 cups chicken broth
- 1 cup heavy cream
- 2 cups frozen mixed vegetables (carrots, peas, corn)
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 tsp dried thyme
- 1 tsp poultry seasoning
- Salt and pepper, to taste
- 1 can refrigerated biscuit dough (or homemade dumplings)
Instructions
- Place chicken breasts, onion, garlic, chicken broth, thyme, and poultry seasoning in the crockpot. Cook on low for 6-7 hours or high for 3-4 hours.
- Shred the chicken with two forks and stir it back into the crockpot.
- Add mixed vegetables and heavy cream. Stir to combine.
- Tear biscuit dough into small pieces and drop them over the mixture in the crockpot. Cover and cook on high for 1 hour, or until the biscuits are fluffy and cooked through.
- Season with salt and pepper to taste. Serve warm and enjoy!
Notes
- For extra flavor, add a splash of white wine or a pinch of cayenne.
- You can make homemade dumplings using flour, baking powder, milk, and butter for a more rustic touch.
- Leftovers can be stored in an airtight container for up to 3 days in the fridge.
Nutrition
- Serving Size: 1 bowl
- Calories: 310
- Sugar: 4g
- Sodium: 680mg
Find it online: https://elianarecipes.com/crockpot-chicken-and-dumplings-recipe/