Crockpot Cheesy Potatoes Recipe
Discover a delightful Crockpot Cheesy Potatoes recipe. This easy-to-make dish features frozen shredded potatoes, butter, diced onions, and a delicious mix of cheese, sour cream, and cream of mushroom soup, seasoned with garlic salt. Perfect for a hearty family meal or as a comforting side dish.
- Prep Time: 15 minutes
- Cook Time: 5 hours
- Total Time: 5 hours 15 minutes
- Yield: 8 servings
- Category: Side Dish
- Method: Slow Cooker
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 20 oz bag Shredded Potatoes (frozen and pre-packaged)
- 3 tablespoons Butter
- 1.5 cups Onion (diced)
- 2 cups Cheese (reserve ½ cup for topping)
- 1 cup Sour Cream
- 1 10.5 oz can Cream of Mushroom Soup
- 2 teaspoons Garlic Salt
Instructions
- Spray your crockpot with non-stick cooking spray.
- In a large bowl, mix together the shredded potatoes, butter, diced onions, 1.5 cups of cheese, sour cream, cream of mushroom soup, and garlic salt.
- Pour the mixture into the crockpot and spread it evenly.
- Cover and cook on low for 4-5 hours or until the potatoes are tender.
- About 30 minutes before serving, sprinkle the reserved ½ cup of cheese on top and let it melt.
- Serve warm and enjoy!
Notes
- Feel free to substitute the cream of mushroom soup with cream of chicken or celery soup for a different flavor.
- Adding some crumbled bacon on top before serving can enhance the flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 280
- Sugar: 2g
- Sodium: 720mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 55mg
Find it online: https://elianarecipes.com/crockpot-cheesy-potatoes-recipe/