If you're looking for a dish that's both comforting and incredibly easy to make, then you've come to the right place. Our Crockpot Cheesy Potatoes recipe is perfect for busy weeknights or lazy weekends when you want a delicious, no-fuss meal. Follow along to discover how you can create this delectable dish that will have everyone asking for seconds.

What are Crockpot Cheesy Potatoes?
Crockpot Cheesy Potatoes are a rich, creamy, and cheesy side dish made with shredded potatoes, cheese, sour cream, and a few other ingredients. Cooked slowly in a crockpot, this recipe ensures that all the flavors meld together perfectly, giving you a mouthwatering dish that pairs well with any main course.
Ingredients List for Crockpot Cheesy Potatoes
- 1 20 oz bag Shredded Potatoes: Frozen and pre-packaged shredded potatoes work great for this recipe.
- 3 tablespoons Butter: Adds richness and flavor.
- 1.5 cups Onion: Diced to add sweetness and depth.
- 2 cups Cheese: Use your favorite cheese, but reserve ½ cup for the topping.
- 1 cup Sour Cream: Provides a creamy texture and tangy flavor.
- 1 10.5 oz can Cream of Mushroom Soup: Adds a savory base to the dish.
- 2 teaspoons Garlic Salt: For seasoning and enhancing the flavors.
Substitutions and Variations
- Cheese: Swap out the cheese for a different variety such as cheddar, Monterey Jack, or even pepper jack for a spicy kick.
- Cream of Mushroom Soup: If you're not a fan, you can use cream of chicken or celery soup instead.
- Onions: Substitute with green onions or shallots for a milder flavor.
- Sour Cream: Greek yogurt can be used as a healthier alternative.
- Add-Ins: Consider adding cooked bacon bits, ham, or even vegetables like bell peppers or spinach for extra flavor and nutrition.
Step-by-Step Cooking Instructions

- Prepare the Crockpot: Lightly grease the inside of your crockpot with a bit of butter or cooking spray to prevent sticking.
- Sauté the Onions: In a skillet, melt the butter over medium heat and sauté the diced onions until they become translucent and fragrant.
- Combine Ingredients: In a large mixing bowl, combine the shredded potatoes, sautéed onions, 1.5 cups of cheese, sour cream, cream of mushroom soup, and garlic salt. Mix well until everything is evenly distributed.
- Transfer to Crockpot: Pour the mixture into the prepared crockpot and spread it out evenly.
- Cook: Cover and cook on low for 4-6 hours or on high for 2-3 hours, until the potatoes are tender and the cheese is melted and bubbly.
- Add Topping: About 30 minutes before serving, sprinkle the reserved ½ cup of cheese over the top and continue cooking until it’s melted.
How to Cook Crockpot Cheesy Potatoes: A Step-by-Step Guide
Cooking Crockpot Cheesy Potatoes is incredibly simple. Here’s a more detailed guide to ensure your dish turns out perfectly every time.
- Lightly Grease the Crockpot: This step is crucial to prevent the cheesy potatoes from sticking to the sides.
- Sauté the Onions in Butter: This enhances their flavor and ensures they’re fully cooked by the time the dish is done.
- Mix the Ingredients Thoroughly: Ensuring all ingredients are well combined will give you a consistent and flavorful dish.
- Cook Low and Slow: Patience is key. Cooking on a low setting allows the flavors to meld beautifully, while cooking on high can be done if you’re short on time.
- Finish with Cheese: Adding cheese towards the end gives a deliciously gooey topping.
Common Mistakes to Avoid
- Not Greasing the Crockpot: This can lead to sticking and make cleanup difficult.
- Skipping the Onion Sauté: Raw onions might not cook properly in the crockpot and can remain crunchy.
- Overcooking: Be mindful of the cooking time to avoid mushy potatoes.
- Inconsistent Mixing: Ensure all ingredients are well mixed to avoid patches of plain potatoes or overly cheesy areas.
Serving and Presentation Tips
To make your Crockpot Cheesy Potatoes look as good as they taste, consider these serving and presentation tips:
- Garnish: Sprinkle with chopped parsley or chives for a pop of color.
- Serving Dish: Serve in a warm, attractive casserole dish to keep the potatoes hot.
- Accompaniments: Pair with a fresh salad or roasted vegetables to balance the richness of the dish.
How to Serve Crockpot Cheesy Potatoes
Crockpot Cheesy Potatoes can be served as a side dish with a variety of main courses. They go particularly well with:
- Grilled Chicken: The creamy potatoes complement the smoky flavor of grilled chicken.
- Steak: A hearty steak pairs well with the richness of the cheesy potatoes.
- Roast Beef: The savory flavors of roast beef and cheesy potatoes are a match made in heaven.
Presentation Ideas for Crockpot Cheesy Potatoes
- Individual Portions: Serve in small ramekins for a more elegant presentation.
- Family Style: Present in a large dish for a more casual, homey feel.
- Toppings: Offer a toppings bar with options like extra cheese, bacon bits, and green onions.
Crockpot Cheesy Potatoes Recipe Tips
- Prep Ahead: You can prepare the ingredients the night before and simply combine and cook the next day.
- Double the Recipe: For larger gatherings, simply double the ingredients and use a larger crockpot.
- Leftovers: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven.
Frequently Asked Questions (FAQs)
Q: Can I use fresh potatoes instead of frozen? A: Yes, you can use fresh potatoes. Simply peel and shred them before using in the recipe.
Q: How can I make this dish healthier? A: Use reduced-fat cheese and sour cream, and consider adding vegetables like broccoli or spinach.
Q: Can I freeze Crockpot Cheesy Potatoes? A: While they can be frozen, the texture may change upon reheating. It’s best enjoyed fresh.
Q: What type of cheese works best? A: Cheddar is a popular choice, but any melty cheese like Monterey Jack or mozzarella will work well.
Conclusion
Crockpot Cheesy Potatoes are a delicious and easy-to-make dish that’s sure to become a family favorite. With simple ingredients and minimal prep time, this recipe is perfect for any occasion. So, gather your ingredients, fire up your crockpot, and enjoy the creamy, cheesy goodness of this comforting dish. Don’t forget to share your experience and variations with us – happy cooking!
PrintCrockpot Cheesy Potatoes Recipe
Discover a delightful Crockpot Cheesy Potatoes recipe. This easy-to-make dish features frozen shredded potatoes, butter, diced onions, and a delicious mix of cheese, sour cream, and cream of mushroom soup, seasoned with garlic salt. Perfect for a hearty family meal or as a comforting side dish.
- Prep Time: 15 minutes
- Cook Time: 5 hours
- Total Time: 5 hours 15 minutes
- Yield: 8 servings 1x
- Category: Side Dish
- Method: Slow Cooker
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 20 oz bag Shredded Potatoes (frozen and pre-packaged)
- 3 tablespoons Butter
- 1.5 cups Onion (diced)
- 2 cups Cheese (reserve ½ cup for topping)
- 1 cup Sour Cream
- 1 10.5 oz can Cream of Mushroom Soup
- 2 teaspoons Garlic Salt
Instructions
- Spray your crockpot with non-stick cooking spray.
- In a large bowl, mix together the shredded potatoes, butter, diced onions, 1.5 cups of cheese, sour cream, cream of mushroom soup, and garlic salt.
- Pour the mixture into the crockpot and spread it evenly.
- Cover and cook on low for 4-5 hours or until the potatoes are tender.
- About 30 minutes before serving, sprinkle the reserved ½ cup of cheese on top and let it melt.
- Serve warm and enjoy!
Notes
- Feel free to substitute the cream of mushroom soup with cream of chicken or celery soup for a different flavor.
- Adding some crumbled bacon on top before serving can enhance the flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 280
- Sugar: 2g
- Sodium: 720mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 55mg
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