Crockpot Cheesy Chicken Broccoli Rice Recipe
This crockpot cheesy chicken broccoli rice recipe combines tender chicken, creamy cheese, fresh broccoli, and rice for a comforting and flavorful meal the whole family will love. Perfect for weeknights, this one-pot dish is easy to prepare and full of wholesome ingredients.
- Prep Time: 10 minutes
- Cook Time: 4-6 hours
- Total Time: 4 hours 10 minutes - 6 hours 10 minutes
- Yield: 6 servings
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 cups cooked white rice
- 1 pound boneless, skinless chicken breasts, cubed
- 2 cups fresh broccoli florets
- 1 can (10.5 oz) condensed cream of chicken soup
- 1 1/2 cups shredded cheddar cheese
- 1/2 cup chicken broth
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Place cubed chicken breasts in the crockpot and season with garlic powder, onion powder, salt, and pepper.
- Add fresh broccoli florets, cream of chicken soup, and chicken broth to the crockpot. Stir to combine.
- Cover and cook on low for 4-6 hours or until the chicken is fully cooked and tender.
- In the last 30 minutes of cooking, add the cooked rice and shredded cheddar cheese. Stir well and let the cheese melt.
- Serve warm and enjoy this comforting dish!
Notes
- Use brown rice for a healthier twist.
- Frozen broccoli can be substituted for fresh broccoli.
- Adjust the cheese amount based on your preference for extra creaminess.
Nutrition
- Serving Size: 1 cup
- Calories: 310
- Sugar: 2g
- Sodium: 670mg