Crock Pot Ranch Chicken Sandwiches Recipe
These Crock Pot Ranch Chicken Sandwiches are a simple and delicious meal, featuring tender, shredded chicken slow-cooked with ranch seasoning. Perfect for busy weeknights or game day, this easy crockpot recipe delivers incredible flavor with minimal effort. Serve on toasted buns with your favorite toppings for a crowd-pleasing meal!
- Prep Time: 5 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 5 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 lbs boneless, skinless chicken breasts
- 1 packet (1 oz) ranch seasoning mix
- 1 cup chicken broth
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon black pepper
- 4 oz cream cheese, cubed
- 4 sandwich buns
- Optional toppings: lettuce, tomato, pickles, cheddar cheese
Instructions
- Place chicken breasts in the crock pot.
- Sprinkle ranch seasoning, garlic powder, onion powder, and black pepper over the chicken.
- Pour chicken broth over the top.
- Cover and cook on low for 6-7 hours or high for 3-4 hours, until chicken is tender.
- Shred the chicken using two forks.
- Stir in the cubed cream cheese and mix until melted and creamy.
- Serve the ranch chicken on sandwich buns with desired toppings.
Notes
- For extra flavor, add crispy bacon or sliced avocado.
- Use Hawaiian rolls for a slightly sweet contrast.
- Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 sandwich
- Calories: 420
- Sugar: 3g
- Sodium: 850mg