Crock Pot Mississippi Chicken Sliders Recipe
Crock Pot Mississippi Chicken Sliders are a delicious, savory dish made with shredded chicken, pepperoncini, ranch seasoning, and buttery buns. Perfect for a quick dinner or party snack, these sliders are full of flavor and incredibly easy to make with just a slow cooker.
- Prep Time: 10 minutes
- Cook Time: 6 hour
- Total Time: 6 hour 10 minutes
- Yield: 12 sliders
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 lbs boneless, skinless chicken breasts
- 1 packet ranch seasoning mix
- 1 packet au jus gravy mix
- 6-8 pepperoncini peppers
- 1/2 cup unsalted butter
- 12 slider buns
Instructions
- Place chicken breasts in the crock pot.
- Sprinkle ranch seasoning and au jus mix over the chicken.
- Add butter and pepperoncini peppers on top.
- Cook on low for 6-8 hours or on high for 4-5 hours.
- Shred the chicken in the crock pot using two forks. Stir to coat with the juices.
- Serve shredded chicken on slider buns.
Notes
- Add extra pepperoncini for a spicier kick.
- Can be made ahead and reheated for parties.
- Serve with a side of coleslaw or chips for a complete meal.
Nutrition
- Serving Size: 1 slider
- Calories: 210
- Sugar: 2g
- Sodium: 420mg