Crock Pot Creamy Chicken Parmesan Soup Recipe
This Crock Pot Creamy Chicken Parmesan Soup is a rich and comforting slow-cooker meal filled with tender chicken, Italian seasonings, and a creamy, cheesy broth. Perfect for busy nights, this easy soup brings all the flavors of classic Chicken Parmesan in a cozy bowl. Serve with crusty bread for a satisfying meal!
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 10 minutes
- Yield: 6 servings
- Category: Soup
- Method: Slow Cooker
- Cuisine: Italian-American
- Diet: Gluten Free
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts
- 4 cups chicken broth
- 1 can (14.5 oz) diced tomatoes
- 1 cup marinara sauce
- 1 tsp Italian seasoning
- ½ tsp garlic powder
- ½ tsp onion powder
- ½ tsp salt
- ¼ tsp black pepper
- 1 cup heavy cream
- 1 cup shredded Parmesan cheese
- 1 cup shredded mozzarella cheese
- 2 cups cooked pasta (optional)
- Fresh basil for garnish
Instructions
- Add chicken, broth, diced tomatoes, marinara sauce, and seasonings to the crock pot.
- Cook on low for 6-7 hours or high for 3-4 hours, until chicken is tender.
- Shred the chicken with two forks and stir in heavy cream, Parmesan, and mozzarella cheese.
- If using pasta, stir it in and let cook for 10 more minutes.
- Serve hot, garnished with fresh basil.
Notes
- Use rotisserie chicken for a quicker version.
- Adjust thickness by adding more or less cream.
- Serve with garlic bread for extra flavor.
Nutrition
- Serving Size: 1 bowl
- Calories: 380
- Sugar: 6g
- Sodium: 850mg