There's nothing quite like coming home to the comforting aroma of a warm, hearty dinner waiting for you. Crock Pot Creamy Cajun Chicken Pasta is a flavor-packed, creamy delight that transforms simple ingredients into a restaurant-quality meal.

I first discovered this recipe while craving something indulgent yet easy to make during a busy week. With its bold Cajun spices and rich, creamy sauce, it quickly became a staple in our household. Let’s dive into what makes this dish a must-try for your family table.
Why You'll Love This Crock Pot Creamy Cajun Chicken Pasta
Get ready to embrace your new favorite slow-cooker meal. This Crock Pot Creamy Cajun Chicken Pasta is a lifesaver on busy days and a crowd-pleaser at dinnertime.
The best part? It's incredibly easy to prepare. Simply toss your ingredients into the slow cooker, and let it do all the heavy lifting. No babysitting the stove, no complicated steps—just delicious results with minimal effort.
This recipe is also a budget-friendly option. It uses simple pantry staples like pasta, chicken, and Cajun seasoning to deliver big flavors without breaking the bank. Perfect for feeding a family or meal-prepping for the week ahead.
And let’s not forget how versatile it is. Whether you prefer spicy or mild, want to swap proteins, or need a dairy-free option, this dish adapts beautifully to your preferences.
Ingredients Notes

The magic of this recipe lies in its simple, yet thoughtfully chosen ingredients. Each one plays an essential role in creating a dish that’s as creamy and flavorful as it is comforting.
The star of the show is boneless, skinless chicken breasts or thighs. Both work wonderfully, but thighs tend to stay juicier and more flavorful during the slow cooking process. Cut them into chunks for even cooking and easy serving.
For the signature Cajun kick, you'll need a good Cajun seasoning blend. You can use a store-bought mix or make your own by combining paprika, garlic powder, onion powder, cayenne pepper, and a touch of thyme. Adjust the heat level to suit your taste.
Heavy cream and cream cheese create the luscious, velvety sauce. For a lighter version, you can substitute half-and-half, though the sauce won't be as rich.
Don’t forget the pasta—penne, rotini, or fettuccine work best for this recipe. Cook it separately before adding it to the slow cooker, as pasta can become mushy if left in too long.
Lastly, you’ll need a sprinkle of Parmesan cheese to top it off. Its nutty, salty flavor complements the creamy sauce perfectly.
How To Make This Crock Pot Creamy Cajun Chicken Pasta

This recipe is as easy as it is delicious. Here’s how to make it step by step.
Start by adding your chicken to the Crock Pot. Season generously with Cajun seasoning, ensuring the pieces are evenly coated for maximum flavor.
Next, pour in your chicken broth and add the cream cheese. Cover and cook on low for 4-5 hours or high for 2-3 hours, until the chicken is tender and fully cooked.
While the chicken cooks, prepare your pasta according to the package instructions. Drain and set aside.
Once the chicken is done, remove it from the Crock Pot and shred or chop it into bite-sized pieces. Return it to the pot, then stir in the heavy cream, Parmesan cheese, and cooked pasta. Mix until everything is well coated in the creamy sauce.
Let the pasta sit in the Crock Pot on low for about 10-15 minutes to allow the flavors to meld together. Give it a final stir, garnish with chopped parsley, and serve hot.
This dish takes about 4-5 hours total on low, making it ideal for those days when you want to "set it and forget it."
Storage Options
Crock Pot Creamy Cajun Chicken Pasta stores beautifully, making it perfect for leftovers or meal prep.
Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. When reheating, add a splash of cream or milk to refresh the sauce and prevent it from drying out.
You can also freeze this dish for up to 2 months. Place it in a freezer-safe container, and thaw in the refrigerator overnight before reheating on the stove or in the microwave.
Variations and Substitutions
One of the best things about this recipe is how adaptable it is. Here are a few ideas to make it your own.
- Swap the chicken for shrimp or andouille sausage for a seafood or smoky twist.
- Make it dairy-free by using coconut milk and a plant-based cream cheese alternative.
- Add veggies like bell peppers, spinach, or mushrooms to pack in extra nutrients and color.
- For a gluten-free option, use your favorite gluten-free pasta.
Experimenting with different ingredients and flavors is part of the fun. Don’t be afraid to get creative and make this dish uniquely yours.
Whether you're feeding a hungry family or treating yourself to a comforting meal, this Crock Pot Creamy Cajun Chicken Pasta is sure to hit the spot. Give it a try, and watch it become a favorite in your kitchen too!
PrintCrock Pot Creamy Cajun Chicken Pasta Recipe
This Crock Pot Creamy Cajun Chicken Pasta recipe delivers bold Cajun flavors with tender chicken and creamy pasta, all made in your slow cooker. Perfect for an easy family meal!
- Prep Time: 10 minutes
- Cook Time: 5 hours
- Total Time: 5 hours 10 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Slow Cooker
- Cuisine: Cajun
- Diet: Gluten Free
Ingredients
- 1 lb boneless, skinless chicken breasts
- 2 cups heavy cream
- 2 cups chicken broth
- 1 tbsp Cajun seasoning
- 3 garlic cloves, minced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 yellow onion, sliced
- 12 oz penne pasta
- 1 cup grated Parmesan cheese
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Add chicken, olive oil, Cajun seasoning, garlic, and vegetables into the crock pot. Mix to coat the chicken and veggies.
- Pour in chicken broth and heavy cream. Cook on low for 4-5 hours or until chicken is tender.
- Remove the chicken, shred it, and return to the pot. Add uncooked pasta and stir well.
- Cook for an additional 30-40 minutes or until the pasta is tender, stirring occasionally.
- Stir in Parmesan cheese, season with salt and pepper, and serve warm.
Notes
- For extra spice, add cayenne pepper or hot sauce.
- Substitute penne pasta with any short pasta of choice.
- Stir occasionally to ensure the pasta cooks evenly.
Nutrition
- Serving Size: 1 serving
- Calories: 475
- Sugar: 4g
- Sodium: 760mg
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