Crock Pot Chicken Pot Pie Recipe

Looking for a delicious, hearty meal that’s easy to prepare and perfect for any occasion? This Crock Pot Chicken Pot Pie recipe is the answer! By the end of this article, you’ll know how to make the ultimate comfort food with minimal effort. Read on for step-by-step instructions, ingredient lists, helpful tips, and common mistakes to avoid. You’ll never want to make Chicken Pot Pie any other way!

What is Crock Pot Chicken Pot Pie?

Crock Pot Chicken Pot Pie is a slow-cooked version of the classic dish, made with tender chunks of chicken, mixed vegetables, and a creamy sauce, all topped with a flaky biscuit crust. Using a Crock Pot (also known as a slow cooker) allows the chicken to become incredibly tender, while the vegetables absorb all the rich flavors of the creamy broth. The recipe is a true comfort food that delivers on both flavor and ease, making it a perfect choice for busy weeknights or lazy weekends. With a few simple steps, you can have a warm, homemade meal waiting for you at the end of the day.

Ingredients List for Crock Pot Chicken Pot Pie

For this delicious slow-cooked chicken pot pie, you’ll need the following ingredients:

• Chicken: 2 pounds of boneless, skinless chicken breasts or thighs, cubed. Thighs tend to stay juicier during slow cooking, but breasts work just as well.
• Vegetables: 1 ½ cups of frozen mixed vegetables (peas, carrots, green beans, corn), or fresh veggies of your choice.
• Potatoes: 2 medium russet potatoes, peeled and diced.
• Onion: 1 small yellow onion, chopped.
• Garlic: 3 cloves of garlic, minced.
• Cream of Chicken Soup: 2 cans (10.5 ounces each) of condensed cream of chicken soup.
• Chicken Broth: 1 cup of chicken broth.
• Milk or Heavy Cream: ½ cup of milk or heavy cream for extra creaminess.
• Butter: 2 tablespoons of unsalted butter.
• Seasonings: Salt, pepper, dried thyme, and dried rosemary to taste.
• Biscuits: 1 can of refrigerated biscuit dough, or you can make homemade biscuits for the topping.

Substitutions and Variations

One of the great things about this Crock Pot Chicken Pot Pie recipe is its versatility. Here are some ideas to customize the dish to your taste or dietary needs:

• Vegetarian Version: Replace chicken with hearty mushrooms, extra veggies, or even tofu. You can use cream of mushroom soup instead of cream of chicken, and swap chicken broth with vegetable broth.
• Dairy-Free: Substitute the cream and butter with dairy-free alternatives such as almond milk and plant-based butter.
• Gluten-Free: Use gluten-free cream of chicken soup and opt for a gluten-free biscuit dough or cornbread topping.
• Low-Carb: Omit the potatoes and add extra low-carb vegetables like zucchini, cauliflower, or broccoli. You can also use a low-carb biscuit or almond flour-based topping.
• Spicy Version: If you love a little heat, add a pinch of red pepper flakes or diced jalapeños for a spicy kick.
• Herb Variations: Experiment with fresh herbs like parsley or tarragon to add brightness to the dish, or swap the rosemary and thyme for sage or oregano.

Step-by-Step Cooking Instructions

This Crock Pot Chicken Pot Pie recipe is easy to follow, even for beginners. With just a bit of prep, the slow cooker does most of the work for you.

How to Cook Crock Pot Chicken Pot Pie: A Step-by-Step Guide

1. Prep the Ingredients:
   Start by prepping your ingredients. Dice the chicken into bite-sized cubes, chop the onions, peel and dice the potatoes, and mince the garlic. Set aside.
2. Assemble in the Crock Pot:
   In your Crock Pot, add the chicken, chopped potatoes, frozen vegetables, onion, and garlic. Stir to combine.
3. Mix the Sauce:
   In a separate bowl, whisk together the cream of chicken soup, chicken broth, milk (or heavy cream), and seasonings (salt, pepper, thyme, and rosemary). Pour this mixture over the chicken and vegetables in the slow cooker.
4. Start Cooking:
   Place the lid on your Crock Pot and cook on low for 6 to 8 hours or on high for 3 to 4 hours. The longer cooking time will result in more tender chicken.
5. Prepare the Biscuits:
   About 30 minutes before serving, preheat your oven to 375°F (190°C). Bake the canned or homemade biscuits according to the package or recipe instructions. These will serve as the topping for your chicken pot pie.
6. Thicken the Filling (Optional):
   If you prefer a thicker filling, whisk together 1 tablespoon of cornstarch with 2 tablespoons of water and stir it into the Crock Pot about 30 minutes before serving. Let it cook for another 30 minutes to thicken.
7. Assemble and Serve:
   Once your chicken mixture is fully cooked and thickened to your liking, it's time to assemble! Serve the chicken and vegetable mixture in bowls and top each with a fresh, warm biscuit. Enjoy!

Common Mistakes to Avoid

Making Crock Pot Chicken Pot Pie is relatively simple, but there are a few common mistakes to watch out for:

• Not Cooking Long Enough: For the chicken to become tender and the flavors to meld together, make sure you cook the dish for the full recommended time. Rushing the process on a higher heat setting may result in dry chicken or undercooked vegetables.
• Overloading the Crock Pot: Don’t overfill your slow cooker. Leaving some room at the top allows for even cooking and proper circulation of heat.
• Skipping the Biscuit Topping: The biscuits are what make this dish feel like a true pot pie. Don’t skip this step, as they add texture and flavor that elevate the dish.
• Forgetting to Season: Taste your dish before serving and adjust the seasoning if needed. Slow cooking can sometimes mute flavors, so a little extra salt, pepper, or herbs may be required at the end.

Serving and Presentation Tips

Serving Crock Pot Chicken Pot Pie is as much about presentation as it is about taste. Here are some ideas to make the dish extra appealing:

1. Rustic Charm: Serve your chicken pot pie in deep, rustic bowls to keep the meal feeling homey and comforting.
2. Garnish: Fresh herbs like parsley or thyme sprinkled over the top can add a pop of color and enhance the flavors.
3. Individual Servings: For a fun twist, serve individual portions in ramekins. This way, each person gets their own personal pot pie.
4. Add a Side Salad: A crisp green salad with a tangy vinaigrette complements the richness of the pot pie.
5. Homemade Biscuits: If you have time, consider making homemade biscuits to really wow your guests.

How to Serve Crock Pot Chicken Pot Pie

Once the dish is cooked and ready, spoon the creamy chicken and vegetable mixture into bowls. Top each serving with a hot, flaky biscuit. You can either leave the biscuit whole for a more traditional presentation or split it in half and lay it on top like a lid.

For a family-style meal, place a basket of freshly baked biscuits in the center of the table and let everyone help themselves.

Presentation Ideas for Crock Pot Chicken Pot Pie

If you’re hosting a dinner or want to impress your guests, here are some presentation ideas to elevate your Crock Pot Chicken Pot Pie:

• Cast Iron Skillet: After cooking in the Crock Pot, transfer the filling to a cast iron skillet, cover with biscuit dough, and bake in the oven for a more traditional pot pie presentation.
• Mini Pie Crusts: For a more elegant presentation, bake small rounds of pie dough and use them to top individual servings.
• Mason Jars: For a trendy touch, serve the pot pie in mason jars with mini biscuits placed on top.

Crock Pot Chicken Pot Pie Recipe Tips

To get the best results from your Crock Pot Chicken Pot Pie recipe, follow these expert tips:

• Use Fresh Herbs: While dried herbs work well, fresh herbs can add more vibrant flavor. Stir in fresh thyme or parsley right before serving for a burst of freshness.
• Keep the Biscuits Crispy: For crispy biscuits, serve them on the side instead of placing them on top of the hot filling. This way, they won’t get soggy.
• Add Extra Veggies: Feel free to add extra vegetables like mushrooms, celery, or leeks for additional flavor and nutrition.
• Shredded Chicken: If you prefer shredded chicken, simply shred the chicken with two forks after it's fully cooked and stir it back into the pot before serving.

Frequently Asked Questions (FAQs)

Q: Can I use rotisserie chicken for this recipe?
A: Yes! Using pre-cooked rotisserie chicken is a great shortcut. Just reduce the cooking time, as the chicken is already cooked.

Q: Can I freeze Crock Pot Chicken Pot Pie?
A: Yes, you can freeze the filling for up to 3 months. When ready to eat, thaw it overnight in the fridge, reheat it in a pot, and serve with fresh biscuits.

Q: Can I cook this on high to save time?
A: While cooking on high works, low and slow is best for more tender chicken and better flavor development.

Q: How do I make sure the biscuits don’t get soggy?
A: Bake the biscuits separately and serve them on top of the filling right before serving for a perfect, crispy texture.

Conclusion

There you have it—the ultimate Crock Pot Chicken Pot Pie recipe! With its hearty, savory filling and golden biscuits, this dish is sure to become a family favorite. Not only is it incredibly flavorful, but the slow cooker makes it easy and stress-free to prepare. Whether you're making it for a busy weeknight dinner or a cozy weekend meal, this Chicken Pot Pie is bound to satisfy. Now it’s your turn to try it out!

Print