Print

Crispy Ground Beef Tacos Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This crispy ground beef tacos recipe is packed with bold flavors, featuring seasoned beef, crunchy shells, and fresh toppings. Perfect for taco nights or a quick family dinner!

Ingredients

Scale
  • 1 lb ground beef
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 tbsp taco seasoning
  • 1/4 cup tomato sauce
  • 8 crispy taco shells
  • 1 cup shredded lettuce
  • 1/2 cup diced tomatoes
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup sour cream (optional)

Instructions

  1. Heat a skillet over medium heat. Cook ground beef until browned, breaking it into crumbles.
  2. Add onion and garlic, sauté until softened.
  3. Stir in taco seasoning and tomato sauce, simmer for 5 minutes.
  4. Warm taco shells in the oven as per package instructions.
  5. Fill each taco shell with ground beef mixture.
  6. Top with lettuce, tomatoes, cheese, and sour cream. Serve immediately.

Notes

  • Add jalapeños or hot sauce for extra spice.
  • Substitute ground turkey or chicken for a leaner option.
  • Use homemade taco seasoning for a fresh flavor twist.

Nutrition