Crispy Fried Cod Fish Sandwich Recipe
Enjoy a mouthwatering Crispy Fried Cod Fish Sandwich featuring golden fried cod, fresh toppings, and a zesty tartar sauce. Perfect for lunch or dinner!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Sandwiches
- Method: Frying
- Cuisine: American
- Diet: Gluten Free
Ingredients
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4 cod fillets (about 4-6 oz each)
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1 cup buttermilk
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1 cup all-purpose flour
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1/2 cup cornmeal
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1 tsp paprika
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1/2 tsp garlic powder
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Salt and pepper to taste
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Vegetable oil for frying
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4 sandwich buns
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Lettuce leaves
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Sliced tomatoes
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Tartar sauce or aioli
Instructions
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Prep the Cod: Pat fillets dry, season with salt and pepper.
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Soak in Buttermilk: Let cod soak in buttermilk for at least 15 minutes.
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Coat the Fish: Mix flour, cornmeal, paprika, garlic powder, salt and pepper. Dredge the soaked fish in the dry mixture.
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Fry the Fish: Heat oil to 350°F (175°C) and fry fish 3-4 minutes per side until golden brown. Drain on paper towels.
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Assemble Sandwiches: Toast buns, spread with tartar sauce, layer lettuce, tomato, and crispy cod.
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Serve: Serve hot with fries or coleslaw on the side.
Notes
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Use panko for extra crispiness.
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Add a dash of hot sauce to buttermilk for a spicy kick.
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Great with pickles or red onion slices.
Nutrition
- Serving Size: 1 sandwich
- Calories: 540
- Sugar: 4g
- Sodium: 820mg
Find it online: https://elianarecipes.com/crispy-fried-cod-fish-sandwich-recipe/