This Crispy Chicken Bacon Ranch Wrap recipe is a delicious and easy-to-make meal perfect for lunch or dinner. With crispy chicken, smoky bacon, fresh lettuce, juicy tomatoes, shredded cheese, and creamy ranch dressing all wrapped in a warm tortilla, it’s an irresistible combination of flavors and textures. Ideal for busy weekdays or casual get-togethers.
2 cups cooked crispy chicken tenders (store-bought or homemade)
4 slices cooked bacon
1 cup shredded lettuce
1/2 cup diced tomatoes
1/2 cup shredded cheddar cheese
1/4 cup ranch dressing
4 large flour tortillas
Warm the flour tortillas slightly to make them pliable.
Lay each tortilla flat and layer with shredded lettuce, tomatoes, crispy chicken pieces, bacon slices, and cheddar cheese.
Drizzle ranch dressing evenly over each wrap.
Fold in the sides of each tortilla and roll tightly into a wrap.
For added crispiness, grill the wraps on a skillet for 2–3 minutes per side.
Slice in half and serve immediately.
You can use grilled chicken for a lighter version.
Add avocado or pickles for extra flavor.
Wraps can be made ahead and stored in the fridge for up to 24 hours.