Creamy White Cheddar Chicken Pasta Recipe
Indulge in this creamy white cheddar chicken pasta recipe featuring tender chicken, rich white cheddar sauce, and perfectly cooked pasta.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 8 oz pasta (penne or fusilli)
- 2 cups cooked chicken breast, shredded or diced
- 2 tbsp butter
- 2 tbsp all-purpose flour
- 2 cups milk
- 1 cup shredded white cheddar cheese
- 1/2 cup grated Parmesan cheese
- 2 garlic cloves, minced
- 1/2 tsp onion powder
- 1/4 tsp smoked paprika
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Cook pasta according to package instructions. Drain and set aside.
- In a large skillet, melt butter over medium heat. Add garlic and sauté until fragrant.
- Sprinkle in flour and whisk until combined, cooking for 1-2 minutes.
- Gradually whisk in milk and stir until the sauce thickens.
- Add white cheddar and Parmesan cheese, stirring until melted and smooth.
- Season sauce with onion powder, smoked paprika, salt, and pepper.
- Mix in cooked chicken and pasta, ensuring everything is evenly coated.
- Serve hot, garnished with fresh parsley.
Notes
- Substitute white cheddar with sharp cheddar if preferred.
- Add a pinch of red chili flakes for extra heat.
- Use rotisserie chicken for a quick option.
Nutrition
- Serving Size: 1 1/2 cups
- Calories: 450
- Sugar: 4g
- Sodium: 680mg