Creamy Vodka Pasta Perfection Recipe
Learn how to make the ultimate creamy vodka pasta with a rich tomato cream sauce and the perfect blend of flavors. This easy-to-follow recipe is ideal for quick dinners and impressing guests.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian-American
- Diet: Vegetarian
Ingredients
Scale
- 12 oz penne pasta
- 2 tbsp olive oil
- 1 medium onion, finely chopped
- 3 garlic cloves, minced
- 1/2 cup vodka
- 1 can (14 oz) crushed tomatoes
- 1 cup heavy cream
- 1/2 tsp red pepper flakes (optional)
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh basil, chopped (for garnish)
Instructions
- Cook the penne pasta according to package instructions. Reserve 1/2 cup of pasta water and drain the rest.
- In a large skillet, heat olive oil over medium heat. Add chopped onion and garlic, and sauté until fragrant and translucent.
- Pour in the vodka and cook for 2-3 minutes to reduce the alcohol.
- Stir in crushed tomatoes and red pepper flakes. Simmer for 10 minutes to thicken the sauce.
- Lower the heat and add heavy cream, stirring until the sauce is smooth and creamy.
- Toss the cooked pasta in the sauce, adding reserved pasta water if needed to adjust the consistency.
- Mix in grated Parmesan cheese and season with salt and pepper to taste.
- Garnish with fresh basil before serving.
Notes
- For a richer flavor, you can use pancetta or bacon, sautéed with the onions and garlic.
- Substitute coconut cream for a dairy-free version.
- Adjust red pepper flakes based on your spice preference.
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 6g
- Sodium: 580mg
Find it online: https://elianarecipes.com/creamy-vodka-pasta-perfection-recipe/