Creamy Tuscan Chicken Recipe
This creamy Tuscan chicken recipe is a mouthwatering dish featuring juicy chicken breasts smothered in a rich garlic-Parmesan sauce with sun-dried tomatoes and spinach. It’s a quick and easy one-pan meal, perfect for weeknights, that brings the flavors of Tuscany straight to your table. Serve it with pasta, rice, or over vegetables for a complete, satisfying dinner.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner, Main Course
- Method: Stovetop
- Cuisine: Italian, Mediterranean
- Diet: Gluten Free
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 tbsp olive oil
- 2 tbsp butter
- 1 cup heavy cream
- ½ cup chicken broth
- ½ cup Parmesan cheese, grated
- ½ cup sun-dried tomatoes, chopped
- 2 cups fresh spinach
- 3 garlic cloves, minced
- 1 tsp Italian seasoning
- Salt and pepper, to taste
- Fresh basil, for garnish
Instructions
- Season the chicken breasts with salt, pepper, and Italian seasoning.
- Heat olive oil and butter in a large skillet over medium heat. Sear the chicken for 5-6 minutes per side until golden brown and cooked through. Remove from skillet and set aside.
- In the same skillet, add minced garlic and sauté for 1 minute until fragrant.
- Stir in chicken broth and heavy cream, scraping up the browned bits from the pan. Simmer for 2-3 minutes.
- Add Parmesan cheese, sun-dried tomatoes, and spinach. Cook until the spinach wilts and the sauce thickens.
- Return the chicken to the skillet, coating it in the creamy sauce.
- Simmer for 2-3 more minutes, then garnish with fresh basil before serving.
Notes
- For a lighter option, use half-and-half instead of heavy cream.
- Serve with pasta, rice, or cauliflower mash for a low-carb option.
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 450
- Sugar: 2g
- Sodium: 700mg
Find it online: https://elianarecipes.com/creamy-tuscan-chicken-recipe/