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Creamy Tomato Rigatoni Pasta Recipe

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This creamy tomato rigatoni pasta recipe is the ultimate comfort food, combining rich tomato sauce, smooth cream, and tender rigatoni noodles for a deliciously satisfying meal. Perfect for busy weeknights or a cozy dinner at home, it’s easy to make with simple ingredients and packed with flavor.

Ingredients

Scale

  • 12 oz rigatoni pasta

  • 2 tbsp olive oil

  • 3 garlic cloves, minced

  • 1 small onion, finely chopped

  • 1 can (15 oz) crushed tomatoes

  • 1/2 cup heavy cream

  • 1/4 cup grated Parmesan cheese

  • Salt and pepper to taste

  • Fresh basil for garnish

Instructions

  • Cook rigatoni according to package directions. Drain and set aside.

  • In a large skillet, heat olive oil over medium heat. Sauté garlic and onion until softened.

  • Stir in crushed tomatoes. Simmer for 10 minutes.

  • Lower heat and mix in heavy cream and Parmesan. Cook for 2–3 minutes.

  • Add cooked pasta to the sauce and toss until evenly coated.

 

  • Season with salt and pepper. Garnish with fresh basil and serve hot.

Notes

You can add red pepper flakes for heat or sautéed mushrooms for added texture. Substitute rigatoni with penne if desired.

Nutrition

Find it online: https://elianarecipes.com/creamy-tomato-rigatoni-pasta-recipe/