Creamy Sausage Rigatoni Recipe
Creamy Sausage Rigatoni is the ultimate comfort food, featuring tender rigatoni pasta coated in a rich, creamy sauce and loaded with savory sausage. This easy-to-make recipe is perfect for a cozy dinner with family or friends. Simple ingredients and big flavors make it a must-try for pasta lovers.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian-American
- Diet: Gluten Free
Ingredients
Scale
- 12 oz rigatoni pasta
- 1 lb Italian sausage (mild or spicy)
- 1 tbsp olive oil
- 1 small onion, diced
- 3 garlic cloves, minced
- 1 cup heavy cream
- 1 cup crushed tomatoes
- 1/2 cup grated Parmesan cheese
- 1 tsp dried oregano
- 1/2 tsp red pepper flakes (optional)
- Salt and black pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Cook the rigatoni pasta according to package instructions. Drain and set aside.
- Heat olive oil in a large skillet over medium heat. Add the sausage and cook until browned, breaking it into small pieces.
- Stir in the diced onion and garlic, cooking until softened and fragrant.
- Reduce the heat to low, then pour in the heavy cream and crushed tomatoes. Stir to combine.
- Add Parmesan cheese, oregano, red pepper flakes (if using), salt, and black pepper. Simmer for 5-7 minutes.
- Toss the cooked rigatoni into the sauce, ensuring it's fully coated.
- Serve hot, garnished with fresh parsley and additional Parmesan if desired.
Notes
- Substitute rigatoni with penne or any pasta of your choice.
- Adjust the spice level by using mild or spicy Italian sausage.
- Store leftovers in an airtight container in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 bowl
- Calories: 620
- Sugar: 5g
- Sodium: 920mg
Find it online: https://elianarecipes.com/creamy-sausage-rigatoni-recipe/