Creamy Salmon Pasta Recipe
Indulge in this creamy salmon pasta recipe, featuring tender salmon fillets, garlic, and a velvety cream sauce tossed with pasta. This easy and delicious meal is perfect for busy weeknights or a special dinner.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2-3 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten Free
Ingredients
Scale
- 8 oz pasta (linguine, fettuccine, or spaghetti)
- 2 salmon fillets (skinless, boneless)
- 2 tbsp olive oil
- 3 cloves garlic (minced)
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- ½ cup chicken or vegetable broth
- 1 tbsp lemon juice
- ½ tsp red pepper flakes (optional)
- 1 tsp salt
- ½ tsp black pepper
- 1 tbsp fresh parsley (chopped)
Instructions
- Cook pasta according to package instructions. Drain and set aside.
- Heat olive oil in a pan over medium heat. Cook salmon fillets for 3-4 minutes per side until golden and cooked through. Remove and flake into pieces.
- In the same pan, sauté garlic until fragrant. Pour in broth and let simmer.
- Add heavy cream, Parmesan cheese, lemon juice, red pepper flakes, salt, and pepper. Stir until sauce thickens.
- Toss in cooked pasta and flaked salmon, mixing well to coat.
- Garnish with fresh parsley and serve warm.
Notes
- Substitute heavy cream with half-and-half for a lighter version.
- Use smoked salmon for extra flavor.
- Adjust spice level by adding more red pepper flakes.
Nutrition
- Serving Size: 1 plate
- Calories: 550
- Sugar: 2g
- Sodium: 480mg
Find it online: https://elianarecipes.com/creamy-salmon-pasta-recipe/