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Creamy Potato Soup With Bacon Recipe

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This creamy potato soup with bacon is a delicious and hearty dish, perfect for cold days. Packed with tender russet potatoes, savory bacon, and rich chicken stock, this soup is a comforting meal. Topped with cheddar cheese, scallions, and extra bacon pieces, it’s both flavorful and satisfying.

Ingredients

Scale
  • 6 slices thick-cut bacon, diced
  • 1 small yellow onion, diced
  • 3 stalks celery, diced
  • 2 carrots, peeled and diced
  • 2 cloves garlic, minced
  • 1/3 cup all-purpose flour (40 grams)
  • 2 cups chicken stock
  • 2 pounds russet potatoes, peeled and diced (907 grams)
  • 2 cups whole milk (236.588 ml)
  • Salt and pepper to taste
  • Shredded cheddar cheese (for topping)
  • Diced scallions (for topping)
  • Bacon pieces (for topping)

Instructions

  • Cook bacon in a large pot over medium heat until crispy. Remove bacon and set aside, reserving the drippings.
  • In the same pot, sauté onion, celery, carrots, and garlic in bacon drippings until softened.
  • Stir in flour and cook for 1-2 minutes to create a roux.
  • Gradually add chicken stock and milk, stirring constantly.
  • Add potatoes and bring the mixture to a boil. Reduce heat and simmer until potatoes are tender, about 15-20 minutes.
  • Use an immersion blender to slightly purée the soup for a creamy texture, or leave it chunky.
  • Season with salt and pepper to taste.
  • Serve topped with shredded cheddar cheese, scallions, and bacon pieces.

Notes

  • For a vegetarian option, omit the bacon and use vegetable stock instead of chicken stock.
  • You can adjust the thickness of the soup by adding more stock or milk.

Nutrition

Find it online: https://elianarecipes.com/creamy-potato-soup-with-bacon-recipe/