Creamy Potato Soup Recipe
This creamy potato soup with bacon combines tender russet potatoes, diced veggies, and a savory chicken broth. It's topped with shredded cheddar cheese, crispy bacon pieces, and diced scallions, making it a perfect cozy meal. Keywords: creamy potato soup, potato soup with bacon, homemade potato soup recipe.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 6 slices thick-cut bacon, diced
- 1 small yellow onion, diced
- 3 stalks celery, diced
- 2 carrots, peeled and diced
- 2 cloves garlic, minced
- 1/3 cup all-purpose flour (40 grams)
- 2 cups chicken stock
- 2 pounds russet potatoes, peeled and diced (907 grams)
- 2 cups whole milk (236.588 ml)
- Salt and pepper, to taste
- Shredded cheddar cheese (for topping)
- Diced scallions (for topping)
- Bacon pieces (for topping)
Instructions
- In a large pot, cook diced bacon over medium heat until crispy. Remove bacon and set aside.
- In the same pot, sauté the diced onion, celery, carrots, and garlic in the bacon drippings until soft.
- Stir in flour and cook for 1 minute to form a roux.
- Gradually add chicken stock, stirring continuously.
- Add diced potatoes and simmer until tender, about 15 minutes.
- Stir in milk, and season with salt and pepper to taste. Simmer for an additional 5-10 minutes.
- Serve soup topped with shredded cheddar, bacon pieces, and diced scallions.
Notes
For a vegetarian option, skip the bacon and use vegetable stock instead of chicken stock.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 5g
- Sodium: 900mg
Find it online: https://elianarecipes.com/creamy-potato-soup-recipe/