Creamy Potato & Hamburger Soup Recipe
This creamy potato & hamburger soup is a rich, comforting meal filled with tender potatoes, ground hamburger, and flavorful seasonings. Perfect for family dinners or a cozy night in, this hearty soup is quick, easy, and absolutely delicious.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 lb ground hamburger
- 4 large russet potatoes, peeled and diced
- 1 small onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken or beef broth
- 2 cups whole milk
- 1 cup heavy cream
- 2 tbsp unsalted butter
- 2 tbsp all-purpose flour
- 1 cup shredded cheddar cheese
- Salt and pepper, to taste
- Fresh parsley (optional, for garnish)
Instructions
- In a large pot, brown the ground hamburger over medium heat. Remove and set aside.
- In the same pot, melt the butter and sauté the onion and garlic until fragrant.
- Stir in the flour to create a roux, cooking for 1-2 minutes.
- Gradually add the chicken or beef broth, whisking constantly to avoid lumps.
- Add the diced potatoes and simmer until tender, about 15 minutes.
- Stir in the milk, heavy cream, cooked hamburger, and shredded cheese. Cook until the cheese melts and the soup thickens.
- Season with salt and pepper to taste. Garnish with parsley if desired. Serve hot.
Notes
- You can substitute ground turkey or chicken for the hamburger.
- For added flavor, include a pinch of smoked paprika or thyme.
- Leftovers can be stored in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 bowl (approximately 1 ½ cups)
- Calories: 420
- Sugar: 4g
- Sodium: 720mg
Find it online: https://elianarecipes.com/creamy-potato-hamburger-soup-recipe/