Creamy Marry Me Shrimp Pasta Recipe
Creamy Marry Me Shrimp Pasta is the perfect blend of succulent shrimp, al dente pasta, and a luscious, creamy sauce. This irresistible dish is ideal for romantic dinners or a quick, comforting family meal. Enjoy a restaurant-quality recipe that's ready in no time!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian-American
- Diet: Gluten Free
Ingredients
Scale
- 12 oz pasta (spaghetti or fettuccine)
- 1 lb large shrimp, peeled and deveined
- 2 tbsp olive oil
- 4 garlic cloves, minced
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/2 cup grated Parmesan cheese
- 1/4 cup sun-dried tomatoes, chopped
- 1 tsp Italian seasoning
- 1/2 tsp crushed red pepper flakes (optional)
- Salt and pepper to taste
- Fresh parsley, chopped, for garnish
Instructions
- Cook pasta according to package instructions. Reserve 1/2 cup of pasta water, then drain and set aside.
- In a large skillet, heat olive oil over medium heat. Season shrimp with salt and pepper, then cook for 2-3 minutes per side until pink. Remove and set aside.
- In the same skillet, add garlic and sauté until fragrant. Stir in heavy cream, chicken broth, Parmesan cheese, sun-dried tomatoes, Italian seasoning, and red pepper flakes. Simmer for 5 minutes.
- Add cooked pasta and shrimp back into the skillet. Toss to combine. If needed, add reserved pasta water to reach desired sauce consistency.
- Garnish with fresh parsley and serve immediately.
Notes
- For extra flavor, use homemade chicken broth or shrimp stock.
- Adjust the red pepper flakes based on your spice preference.
- Substitute sun-dried tomatoes with cherry tomatoes for a fresher twist.
Nutrition
- Serving Size: 1 plate
- Calories: 520
- Sugar: 4g
- Sodium: 740mg
Find it online: https://elianarecipes.com/creamy-marry-me-shrimp-pasta-recipe/