Creamy Lemon Ricotta Pasta Recipe
This creamy lemon ricotta pasta is a simple yet flavorful dish featuring fresh ricotta, zesty lemon, and garlic for a bright, creamy sauce.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 12 oz pasta (spaghetti or linguine)
- 1 cup ricotta cheese
- 1 lemon (zested and juiced)
- 2 tbsp olive oil
- 2 cloves garlic (minced)
- ½ cup grated Parmesan cheese
- ½ tsp salt
- ¼ tsp black pepper
- ¼ tsp red pepper flakes (optional)
- ¼ cup pasta water (reserved)
- Fresh basil or parsley (for garnish)
Instructions
- Cook pasta according to package instructions. Reserve ¼ cup pasta water before draining.
- In a large bowl, mix ricotta, lemon zest, lemon juice, Parmesan, salt, pepper, and red pepper flakes.
- Heat olive oil in a pan over medium heat. Sauté garlic until fragrant (about 1 minute).
- Add the cooked pasta to the pan and toss with the ricotta mixture. Use reserved pasta water to loosen the sauce if needed.
- Serve immediately, garnished with fresh basil or parsley.
Notes
- Use whole milk ricotta for extra creaminess.
- Adjust lemon juice to taste for a more or less tangy flavor.
- Add cooked chicken or shrimp for protein.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 320mg
Find it online: https://elianarecipes.com/creamy-lemon-ricotta-pasta-recipe/