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Creamy Ground Beef Orzo Recipe

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This Creamy Ground Beef Orzo is a rich, hearty one-skillet meal that combines ground beef, orzo pasta, and a creamy sauce for the ultimate comfort food. Perfect for weeknight dinners, this recipe is packed with protein, flavor, and ready in less than 30 minutes! A delicious and easy recipe your whole family will love.

Ingredients

Scale

  • 1 lb ground beef

  • 1 cup orzo pasta

  • 1 small onion, diced

  • 2 cloves garlic, minced

  • 2 cups beef broth

  • 1 cup milk or heavy cream

  • ½ cup grated parmesan cheese

  • 1 tbsp olive oil

  • Salt and pepper, to taste

  • Fresh parsley, chopped (optional, for garnish)

Instructions

  1. Heat olive oil in a skillet over medium heat.

  2. Add ground beef and cook until browned. Remove excess grease.

  3. Add diced onion and garlic; sauté until fragrant and softened.

  4. Stir in orzo, beef broth, and milk or cream.

  5. Bring to a boil, then reduce heat and simmer uncovered for 10–12 minutes, stirring occasionally.

  6. Once orzo is tender and sauce is thickened, stir in parmesan cheese.

  7. Season with salt and pepper to taste.

  8. Garnish with parsley and serve warm.

Notes

  • Swap milk with heavy cream for a richer texture.

  • Add spinach or mushrooms for more veggies.

  • Store leftovers in the fridge for up to 3 days.

Nutrition

Find it online: https://elianarecipes.com/creamy-ground-beef-orzo-recipe/