Creamy Garlic Chicken Pasta Recipe
Creamy garlic chicken pasta is a delicious and comforting dish featuring tender chicken, rich cream, and flavorful garlic, with a touch of spinach and Parmesan.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian-American
- Diet: Gluten Free
Ingredients
Scale
- 10 ounces dry pasta (any kind)
- 1 pound boneless skinless chicken breast
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1 teaspoon paprika
- Salt & pepper, to taste
- 2 tablespoons olive oil
- 1 tablespoon butter
- 4 cloves garlic, minced
- 1 cup tomatoes, diced
- 2 cups spinach, chopped (optional)
- 2 cups heavy cream (or 16 oz)
- 1/2 cup Parmesan cheese, shredded or grated
- Salt & pepper, to taste
Instructions
- Cook pasta according to package directions. Drain and set aside.
- Season chicken with garlic powder, Italian seasoning, paprika, salt, and pepper.
- In a large skillet, heat olive oil over medium heat. Add chicken and cook until golden and cooked through. Remove from skillet and set aside.
- In the same skillet, melt butter and sauté garlic until fragrant.
- Add tomatoes and cook until softened. Add spinach, if using, and cook until wilted.
- Pour in heavy cream and bring to a simmer. Stir in Parmesan cheese until melted and sauce thickens.
- Return chicken to skillet and combine with sauce.
- Toss in cooked pasta until well coated with the creamy sauce.
- Adjust seasoning with salt and pepper to taste. Serve warm.
Notes
- For a lighter option, substitute heavy cream with half-and-half.
- Adjust the spice level by adding red pepper flakes.
- Garnish with fresh parsley for added color and flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 3g
- Sodium: 700mg
- Fat: 38g
- Saturated Fat: 20g
- Unsaturated Fat: 16g
- Trans Fat: 0.5g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 150mg
Find it online: https://elianarecipes.com/creamy-garlic-chicken-pasta-recipe/