Creamy Cottage Cheese Scrambled Eggs Recipe
This Creamy Cottage Cheese Scrambled Eggs recipe is a quick, high-protein breakfast perfect for a healthy start to your day. Fluffy eggs and creamy cottage cheese blend together for a dish that's both nutritious and satisfying.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 4 large eggs
- 1/4 cup cottage cheese
- 1 tbsp butter or olive oil
- Salt and pepper, to taste
- Chopped fresh herbs (optional, for garnish)
Instructions
- Crack the eggs into a bowl and whisk until smooth.
- Add cottage cheese to the eggs and mix gently.
- Heat butter or olive oil in a nonstick skillet over medium heat.
- Pour the egg mixture into the skillet and cook, stirring gently, until eggs are set but still creamy.
- Season with salt and pepper. Garnish with fresh herbs if desired.
- Serve immediately.
Notes
- Use full-fat cottage cheese for a creamier texture, or low-fat for a lighter option.
- Avoid overcooking the eggs to maintain a soft, creamy texture.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 1g
- Sodium: 280mg