Creamy Chicken Stroganoff Recipe
Indulge in this creamy chicken stroganoff recipe, a hearty dish made with tender chicken, mushrooms, and a luscious sour cream sauce. Perfect for family dinners, this easy-to-make comfort food pairs well with pasta or rice for a satisfying meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Sautéing, Simmering
- Cuisine: Russian-American
- Diet: Gluten Free
Ingredients
Scale
- 2 tbsp olive oil
- 1 lb boneless, skinless chicken breasts (cut into strips)
- Salt and pepper to taste
- 1 small onion (diced)
- 2 cloves garlic (minced)
- 8 oz mushrooms (sliced)
- 2 tbsp all-purpose flour
- 1 ½ cups chicken broth
- 1 cup sour cream
- 1 tsp Dijon mustard
- 1 tsp paprika
- 12 oz egg noodles (cooked)
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large skillet over medium-high heat. Season chicken with salt and pepper, then cook until golden brown. Remove and set aside.
- In the same skillet, sauté onions, garlic, and mushrooms until softened.
- Sprinkle flour over the vegetables and stir for 1-2 minutes.
- Gradually add chicken broth, stirring to create a smooth sauce.
- Reduce heat to low and mix in sour cream, Dijon mustard, and paprika.
- Return the chicken to the skillet and simmer until fully cooked and sauce thickens.
- Serve over egg noodles and garnish with fresh parsley.
Notes
- For a lighter option, use Greek yogurt instead of sour cream.
- This dish pairs beautifully with a side of steamed vegetables or a green salad.
- Store leftovers in an airtight container in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 4g
- Sodium: 580mg
Find it online: https://elianarecipes.com/creamy-chicken-stroganoff-recipe/