Creamy Chicken Ritz Casserole Recipe
Make a delightful Creamy Chicken Ritz Casserole with tender shredded chicken, creamy soup, tangy sour cream, and a crispy Ritz cracker topping. Perfect for a comforting meal!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 3 cups cooked shredded chicken breast meat
- 10.75 oz can of cream of chicken or cream of mushroom soup
- 1 cup sour cream or plain Greek yogurt
- 2 sleeves Ritz crackers, crushed
- 1 stick butter, melted (1/2 cup)
- 2 tablespoons poppy seeds (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix the shredded chicken, soup, and sour cream or Greek yogurt until well combined.
- Spread the chicken mixture evenly in a greased 9x13 inch baking dish.
- In another bowl, combine the crushed Ritz crackers with the melted butter.
- Sprinkle the cracker mixture evenly over the chicken mixture.
- If using, sprinkle poppy seeds on top.
- Bake in the preheated oven for 25-30 minutes or until the top is golden brown and the casserole is bubbly.
- Let cool slightly before serving.
Notes
- Rotisserie chicken saves time and adds extra flavor.
- Greek yogurt can be used for a tangier and healthier option.
- Poppy seeds are optional but add a nice touch.
Nutrition
- Serving Size: 1/6 of casserole
- Calories: 450
- Sugar: 3g
- Sodium: 850mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 100mg
Find it online: https://elianarecipes.com/creamy-chicken-ritz-casserole-recipe/