Creamy Chicken Pesto Pasta Recipe

There's nothing like a bowl of creamy chicken pesto pasta to bring comfort and joy to your dinner table. This dish is a perfect medley of tender chicken, al dente pasta, and a luscious pesto-infused sauce that feels like a warm hug after a long day.

I first discovered this recipe during a rushed weeknight when I needed something quick yet indulgent. With just a few pantry staples, it came together beautifully, and now it's a staple in our meal rotation. Let’s dive into why this recipe deserves a spot on your menu.

Why You'll Love This Creamy Chicken Pesto Pasta

Get ready to embrace your new favorite comfort food. This creamy chicken pesto pasta is more than just delicious; it’s a practical and versatile solution for busy weeknight dinners.

First, it’s incredibly quick and easy to make. You can have a hearty, flavor-packed meal on the table in under 30 minutes, perfect for when you're short on time but still want a homemade meal.

Second, it’s a budget-friendly option. With simple ingredients like chicken, pasta, and jarred pesto, this dish proves that you don’t have to break the bank to enjoy a satisfying dinner.

Third, it’s a crowd-pleaser. Whether you're feeding picky eaters or entertaining friends, this pasta dish wins everyone over with its creamy, herby flavor and irresistible texture.

Finally, it’s endlessly adaptable. Whether you add extra veggies, swap proteins, or tweak the sauce, this recipe is flexible enough to suit your preferences and pantry staples. Ready to start cooking? Let’s look at the key ingredients.

Ingredients Notes

This creamy chicken pesto pasta comes together with a handful of simple, flavorful ingredients. Each one plays an essential role in creating the dish’s signature taste and texture.

The pasta is the foundation of the dish. While I love using penne for its ability to hold the creamy sauce, feel free to experiment with rotini or farfalle. Be sure to cook it to al dente for the perfect bite.

The chicken adds protein and heartiness. I prefer using boneless, skinless chicken breasts cut into bite-sized pieces, but chicken thighs work just as well for a juicier, richer flavor.

The pesto is the star of the show. A good-quality jarred pesto works perfectly here, but if you have homemade pesto on hand, even better! Its vibrant blend of basil, garlic, and Parmesan adds unmatched depth.

For the sauce, a combination of heavy cream and grated Parmesan cheese creates a silky, indulgent texture. The cream balances the pesto’s bold flavors, while the cheese adds a savory, nutty finish.

A touch of garlic and olive oil helps bring everything together, adding an aromatic base to the dish. Optional add-ins like cherry tomatoes or spinach can boost flavor and nutrition.

No special equipment is needed—just a large pot for boiling pasta and a skillet for cooking the chicken and sauce. Now, let’s move on to the fun part: making it!

How To Make This Creamy Chicken Pesto Pasta

Making creamy chicken pesto pasta is straightforward and rewarding. Here’s how to bring it all together.

Start by cooking your pasta. Bring a large pot of salted water to a boil, add the pasta, and cook until al dente. Reserve about a cup of the pasta water before draining, as it may come in handy for the sauce.

While the pasta cooks, heat a large skillet over medium heat. Add a drizzle of olive oil and your chicken pieces. Cook them in a single layer, letting them develop a golden crust before flipping. This should take about 5-7 minutes. Once cooked through, remove the chicken and set it aside.

In the same skillet, add minced garlic and sauté for 1-2 minutes until fragrant. Then, pour in the heavy cream, stirring to combine. Reduce the heat to low and let the sauce simmer gently for a few minutes.

Stir in the pesto and grated Parmesan cheese, mixing until the sauce is smooth and creamy. If the sauce seems too thick, add a splash of the reserved pasta water to loosen it.

Return the cooked chicken to the skillet, followed by the drained pasta. Toss everything together until the pasta is evenly coated with the sauce. Cook for another minute or two to let the flavors meld.

Serve immediately, garnished with extra Parmesan and fresh basil for a touch of elegance. You’ll love how quickly this comes together and how satisfying it tastes.

Storage Options

If you have leftovers, this dish stores beautifully. Allow the pasta to cool completely before transferring it to an airtight container. It will keep well in the refrigerator for up to three days.

To reheat, add a splash of milk or cream to loosen the sauce, then warm it gently in a skillet over medium heat. Stir frequently to ensure even heating.

Freezing is another option, though the cream sauce may separate slightly upon thawing. To freeze, place the pasta in a freezer-safe container and store it for up to two months. Thaw overnight in the refrigerator before reheating.

Variations and Substitutions

This recipe is wonderfully versatile, and there are countless ways to make it your own.

Swap the chicken for shrimp or even grilled tofu for a vegetarian twist. Both options absorb the sauce beautifully and offer a delicious change of pace.

Add vegetables like sautéed spinach, roasted cherry tomatoes, or steamed broccoli for extra color and nutrition. They pair wonderfully with the creamy, herby sauce.

If you prefer a lighter sauce, substitute the heavy cream with half-and-half or even evaporated milk. The sauce will still be creamy, though slightly less indulgent.

Experiment with different pasta shapes. Rigatoni, fusilli, or even spaghetti can work well depending on your preference.

For an extra kick of flavor, sprinkle in a pinch of red pepper flakes or a squeeze of fresh lemon juice. These additions brighten the dish and elevate its flavor profile.

This creamy chicken pesto pasta recipe is a keeper, whether you're making it for a weeknight dinner or a special occasion. Have fun experimenting and enjoy every bite!

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