Creamy Chicken Carbonara Recipe
This creamy chicken carbonara recipe is a classic Italian-inspired dish featuring tender chicken, crispy bacon, and spaghetti, tossed in a rich, creamy sauce made with eggs, Parmesan cheese, and garlic. Perfect for a comforting dinner or a special occasion meal, this pasta recipe is quick, easy, and absolutely delicious.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Dinner, Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten Free
Ingredients
Scale
- 12 oz spaghetti
- 2 chicken breasts, sliced
- 6 slices of bacon, chopped
- 3 large eggs
- 1 cup grated Parmesan cheese
- 1/2 cup heavy cream
- 3 garlic cloves, minced
- 2 tbsp olive oil
- Salt and black pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Cook the spaghetti in salted boiling water until al dente. Reserve 1 cup of pasta water before draining.
- In a large skillet, heat olive oil and cook the bacon until crispy. Remove and set aside.
- In the same skillet, cook the chicken slices until golden and fully cooked. Remove and set aside.
- In a bowl, whisk together eggs, Parmesan cheese, heavy cream, and minced garlic.
- Return the skillet to low heat. Add cooked pasta, chicken, and bacon. Pour in the egg mixture, stirring quickly to coat the pasta without scrambling the eggs.
- Gradually add reserved pasta water to achieve a silky, creamy consistency.
- Season with salt and black pepper to taste. Garnish with fresh parsley and serve immediately.
Notes
- Use freshly grated Parmesan for the best flavor.
- Adjust the creaminess by adding more or less pasta water.
- Serve immediately for the best texture and flavor.
Nutrition
- Serving Size: 1 plate
- Calories: 590
- Sugar: 2g
- Sodium: 920mg
Find it online: https://elianarecipes.com/creamy-chicken-carbonara-recipe/