Creamy Chicken And Spinach Casserole Recipe
This Creamy Chicken and Spinach Casserole recipe is a hearty, comforting dish packed with tender chicken, fresh spinach, and a rich, cheesy cream sauce. Perfect for busy weeknights or a cozy family dinner, this easy casserole is loaded with flavor and made with simple ingredients like chicken, cream cheese, and mozzarella. Serve with pasta or a fresh salad for a complete, delicious meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Main Course, Casserole
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 3 cups cooked chicken, shredded or cubed
- 4 cups fresh spinach, chopped
- 1 (8 oz) package cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 cup shredded mozzarella cheese
- 1/4 cup grated parmesan cheese
- 2 cloves garlic, minced
- 1/2 tsp onion powder
- 1/2 tsp paprika
- Salt and pepper, to taste
- 1/4 cup breadcrumbs (optional)
- 2 tbsp butter, melted (optional for breadcrumbs)
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, mix the cream cheese, sour cream, mayonnaise, minced garlic, onion powder, paprika, salt, and pepper until well combined.
- Stir in the shredded chicken, chopped spinach, mozzarella cheese, and parmesan cheese.
- Transfer the mixture into a greased 9x13-inch baking dish, spreading it evenly.
- (Optional) In a small bowl, mix the breadcrumbs with melted butter and sprinkle over the casserole.
- Bake in the preheated oven for 25-30 minutes, until the top is golden and bubbly.
- Remove from the oven, let it rest for a few minutes, and serve hot.
Notes
- For a lighter version, substitute Greek yogurt for mayonnaise and sour cream.
- You can add mushrooms, artichokes, or sun-dried tomatoes for extra flavor.
- Serve with rice, pasta, or a side salad to complete the meal.
Nutrition
- Serving Size: 1 plate
- Calories: 430
- Sugar: 2g
- Sodium: 620mg