Creamy Beef And Shells Recipe
This creamy beef and shells recipe combines tender pasta shells with savory ground beef in a rich, velvety sauce. Ideal for busy weeknights, this dish is quick to prepare and packed with flavor. A perfect comfort meal for the entire family to enjoy.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Diet: Gluten Free
Ingredients
- Medium pasta shells
- Ground beef
- Onion
- Garlic
- Tomato paste
- Diced tomatoes
- Heavy cream
- Beef broth
- Cheddar cheese
- Parmesan cheese
- Salt and pepper
- Olive oil
Instructions
- Cook pasta shells according to package instructions; drain and set aside.
- In a large skillet, heat olive oil, sauté onions and garlic until fragrant.
- Add ground beef and cook until browned, seasoning with salt and pepper.
- Stir in tomato paste and diced tomatoes, cooking until slightly reduced.
- Pour in beef broth and heavy cream, bringing the mixture to a simmer.
- Stir in cheddar and Parmesan until melted and creamy.
- Add cooked pasta shells to the sauce, stirring to combine.
- Simmer for a few minutes until the sauce thickens and coats the shells.
- Serve hot, garnished with extra Parmesan or fresh herbs if desired.
Notes
- Adjust the cream and cheese for a thicker or thinner sauce.
- You can substitute ground turkey or chicken for beef.
- For added flavor, use a mix of sharp cheddar and mozzarella.
Nutrition
- Serving Size: 1 serving
- Calories: 560 kcal
- Sugar: 6g
- Sodium: 780mg
Find it online: https://elianarecipes.com/creamy-beef-and-shells-recipe/