Creamy Beef And Shells Recipe

Looking for a comforting, creamy, and filling meal that’s perfect for a weeknight dinner? Look no further than this Creamy Beef and Shells Recipe! This dish combines tender pasta shells with a savory beef sauce, all smothered in a rich, cheesy, and creamy sauce. It's a family favorite that’s incredibly easy to make and sure to please even the pickiest eaters. Read on for all the details on how to make this delicious meal, tips for perfecting the recipe, and common mistakes to avoid. You don’t want to miss this!

What is Creamy Beef and Shells?

Creamy Beef and Shells is a hearty pasta dish that brings together ground beef, shell pasta, and a creamy, cheesy sauce made with milk, cream, and shredded cheese. It’s a comfort food classic, and it's perfect for both busy weeknights and leisurely family dinners. This recipe is not only filling but also incredibly flavorful, with a combination of savory beef, soft pasta, and a luscious cream sauce that coats every bite.

Ingredients List for Creamy Beef and Shells

Before you start cooking, it's essential to gather all the ingredients to ensure a smooth cooking process. Here’s what you’ll need for this delicious recipe:

Main Ingredients:

• 1 pound of ground beef (lean or regular, depending on your preference)
• 8 ounces of medium pasta shells
• 2 cups of beef broth
• 1 small onion, finely chopped
• 3 cloves of garlic, minced
• 1 tablespoon of tomato paste
• 1 can (14.5 ounces) of diced tomatoes, drained
• 1 teaspoon of Italian seasoning
• ½ teaspoon of paprika
• ½ teaspoon of black pepper
• 1 teaspoon of salt (adjust to taste)

For the Creamy Sauce:

• 2 tablespoons of butter
• 2 tablespoons of all-purpose flour
• 2 cups of whole milk (you can also use 2% milk or half-and-half for a richer texture)
• 1 cup of heavy cream
• 1½ cups of shredded cheddar cheese (sharp cheddar works great here)
• ½ cup of grated Parmesan cheese

Optional Garnishes:

• Fresh parsley, chopped
• Red pepper flakes for heat (optional)

Substitutions and Variations

If you’re looking to customize your Creamy Beef and Shells Recipe, here are some easy substitutions and variations you can try:

• Ground turkey or chicken: For a lighter option, you can substitute the ground beef with ground turkey or chicken. The cooking process remains the same, and it will still be equally delicious!
• Gluten-free pasta: If you're gluten-sensitive, swap out the regular pasta shells with your favorite gluten-free pasta. Just make sure to follow the cooking times on the package.
• Different cheese options: While cheddar and Parmesan are classic choices, you can experiment with other cheeses like mozzarella, gouda, or even cream cheese for a different texture and flavor.
• Add vegetables: Add extra nutrition by tossing in some chopped spinach, bell peppers, or zucchini into the mix. This not only boosts the flavor but also adds more nutrients to the dish.
• Spicy version: Want a little kick? You can increase the spice by adding red pepper flakes, cayenne pepper, or even a few dashes of hot sauce into the sauce.

Step-by-Step Cooking Instructions

Let’s get started on preparing this rich and satisfying meal. Here’s a step-by-step breakdown to make sure your Creamy Beef and Shells turns out perfectly every time.

Step 1: Cook the Pasta

Bring a large pot of salted water to a boil. Add the pasta shells and cook them according to the package instructions until al dente. Drain the pasta and set it aside while you prepare the beef and sauce.

Step 2: Brown the Ground Beef

In a large skillet over medium heat, add a little oil if necessary, then add the ground beef. Break it up with a spatula as it cooks, and stir occasionally until it’s browned all the way through. Drain excess fat if needed, and set the beef aside.

Step 3: Sauté the Aromatics

In the same skillet, add the chopped onion and sauté it for about 3-4 minutes until softened. Add the minced garlic and cook for another minute until fragrant.

Step 4: Add Tomato Paste and Tomatoes

Stir in the tomato paste, making sure it’s well incorporated with the onions and garlic. Then, add the drained diced tomatoes and continue to cook for a few minutes to allow the flavors to meld together.

Step 5: Add Seasonings and Beef Broth

Season the mixture with Italian seasoning, paprika, black pepper, and salt. Pour in the beef broth and let it simmer for 5 minutes until slightly reduced.

Step 6: Prepare the Creamy Cheese Sauce

In a separate saucepan, melt the butter over medium heat. Once melted, whisk in the flour to create a roux, cooking for about 1-2 minutes until lightly golden. Gradually whisk in the milk and heavy cream, making sure the mixture is smooth. Let it simmer for 3-4 minutes until thickened. Stir in the shredded cheddar cheese and Parmesan until fully melted and smooth.

Step 7: Combine Everything

Add the browned ground beef back into the skillet with the tomato mixture. Pour the creamy cheese sauce over the beef and stir until everything is well combined. Finally, fold in the cooked pasta shells and gently mix until the pasta is fully coated in the creamy sauce.

Step 8: Serve and Enjoy!

Your Creamy Beef and Shells is now ready to serve! Garnish with freshly chopped parsley and a sprinkle of Parmesan cheese. If you like it spicy, feel free to add a dash of red pepper flakes.

Common Mistakes to Avoid

Making Creamy Beef and Shells is relatively simple, but here are some common mistakes you’ll want to avoid:

• Overcooking the pasta: Make sure to cook the pasta shells al dente, as they will continue to cook slightly when mixed with the sauce.
• Curdled sauce: When making the cheese sauce, be sure to heat the milk and cream gradually to avoid curdling. Also, whisk continuously to keep it smooth.
• Skipping the roux: The butter and flour roux is essential to thicken the sauce. Don’t skip this step, as it ensures the sauce will have the right creamy consistency.

Serving and Presentation Tips

To make this dish even more appealing, here are a few tips for serving and presentation:

How to Serve Creamy Beef and Shells

• Serve the Creamy Beef and Shells hot, right from the skillet to the plate. It’s best enjoyed when the cheese sauce is still gooey and fresh.
• Pair it with a simple side salad for some freshness and crunch. A light green salad with a lemon vinaigrette complements the rich flavors of the dish perfectly.
• Garlic bread or a warm, crusty baguette can make the meal more substantial and allow you to soak up any extra sauce on your plate.

Presentation Ideas for Creamy Beef and Shells

• Serve in a large, shallow bowl to showcase the creamy sauce clinging to the shells.
• Garnish with fresh parsley or basil leaves for a pop of color.
• Sprinkle extra cheese on top and briefly place it under the broiler for a golden, bubbly finish.

Creamy Beef and Shells Recipe Tips

To take your Creamy Beef and Shells to the next level, keep these additional tips in mind:

• Use freshly grated cheese: Pre-shredded cheese often contains anti-caking agents that can make the sauce gritty. For the smoothest sauce, grate the cheese yourself.
• Balance the seasoning: Taste as you go. You might want to add more salt, pepper, or even a squeeze of lemon juice to brighten up the flavors.
• Double the recipe: This dish stores well, so feel free to make a larger batch. You can refrigerate the leftovers for 3-4 days or freeze them for up to a month.

Frequently Asked Questions (FAQs)

Q: Can I freeze Creamy Beef and Shells?
A: Yes! You can freeze this dish in an airtight container for up to 1 month. Just make sure to reheat it slowly on the stovetop to avoid separating the sauce.

Q: Can I make this dish ahead of time?
A: Absolutely. You can prepare the beef and cheese sauce ahead of time, but it's best to cook the pasta fresh before serving. Store the sauce separately in the fridge for up to 2 days.

Q: What other types of pasta can I use?
A: While shells work best because they hold onto the sauce, you can substitute them with penne, fusilli, or rigatoni.

Q: Can I make this dish lighter?
A: You can lighten it by using ground turkey, reducing the amount of cheese, and using a lower-fat milk alternative.

Conclusion

Creamy Beef and Shells is a comforting and delicious dish that's simple to make, yet full of flavor. Whether you're feeding a family or just want a cozy meal for yourself, this recipe is sure to satisfy. With its creamy sauce, tender pasta, and savory beef, it’s a guaranteed hit. Give it a try tonight, and enjoy every rich and creamy bite!

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