Creamy Baked Pork Chops Recipe
Creamy baked pork chops recipe features tender pork chops smothered in a rich, savory cream sauce. Perfect for an easy weeknight dinner, this comforting dish is packed with flavor. Juicy pork combined with a simple blend of seasonings makes a satisfying meal your family will love.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Diet: Gluten Free
Ingredients
Scale
- 4 pork chops
- 1 cup heavy cream
- 1 cup chicken broth
- 1 onion, diced
- 2 garlic cloves, minced
- 2 tbsp butter
- 1 tbsp flour
- 1 tsp paprika
- Salt and pepper, to taste
- Fresh parsley for garnish
Instructions
- Preheat oven to 375°F (190°C).
- Season pork chops with salt, pepper, and paprika.
- In a skillet, melt butter and brown the pork chops on both sides. Remove and set aside.
- In the same skillet, sauté onions and garlic until soft.
- Stir in flour and cook for 1 minute. Add chicken broth, stirring until smooth. Pour in the cream and bring to a simmer.
- Place the pork chops in a baking dish and pour the cream sauce over them.
- Bake for 25-30 minutes or until the pork chops are fully cooked (145°F internal temperature).
- Garnish with fresh parsley and serve hot.
Notes
- For a lower-calorie option, use half-and-half instead of heavy cream.
- Serve with mashed potatoes or steamed vegetables for a complete meal.
Nutrition
- Serving Size: 1 pork chop with sauce
- Calories: 450kcal
- Sugar: 2 g
- Sodium: 600 mg
Find it online: https://elianarecipes.com/creamy-baked-pork-chops-recipe/