Creamy Bacon Pasta Recipe
This creamy bacon pasta is a rich and indulgent dish featuring crispy bacon, a luscious garlic parmesan sauce, and perfectly cooked pasta. Easy to make and full of flavor, this recipe is perfect for a comforting weeknight dinner or a special occasion meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Dinner, Pasta
- Method: Stovetop
- Cuisine: Italian-American
- Diet: Gluten Free
Ingredients
Scale
- 12 oz pasta (spaghetti, fettuccine, or penne)
- 6 slices bacon, chopped
- 2 tbsp butter
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/2 tsp black pepper
- 1/4 tsp salt (adjust to taste)
- 1/4 tsp red pepper flakes (optional)
- 1/2 cup pasta water (reserved)
- 1 tbsp chopped parsley (for garnish)
Instructions
- Cook pasta according to package instructions. Reserve ½ cup of pasta water and drain the rest.
- In a large pan, cook chopped bacon over medium heat until crispy. Remove and set aside.
- In the same pan, melt butter and sauté garlic until fragrant.
- Pour in heavy cream, Parmesan, black pepper, salt, and red pepper flakes. Stir well.
- Add cooked pasta and crispy bacon to the sauce, tossing to coat. Use reserved pasta water to adjust consistency.
- Remove from heat and garnish with chopped parsley. Serve immediately.
Notes
- Use freshly grated Parmesan for the best flavor and texture.
- Adjust seasoning to taste and add more red pepper flakes for extra spice.
- Can be made with any pasta type, but long noodles work best.
Nutrition
- Serving Size: 1 serving
- Calories: 620
- Sugar: 2g
- Sodium: 580mg
Find it online: https://elianarecipes.com/creamy-bacon-pasta-recipe/