Creamy Alfredo Lasagna Soup Recipe
Indulge in this Creamy Alfredo Lasagna Soup, a hearty and flavorful twist on classic lasagna. Made with tender lasagna noodles, succulent chicken, and a velvety Alfredo broth, this easy one-pot soup is perfect for a cozy meal.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Soup
- Method: Stovetop
- Cuisine: Italian-American
- Diet: Vegetarian
Ingredients
Scale
- 2 tbsp butter
- 1 small onion, diced
- 3 cloves garlic, minced
- 4 cups chicken broth
- 2 cups heavy cream
- 1 cup milk
- 2 cups cooked, shredded chicken
- 8 lasagna noodles, broken into pieces
- 1 ½ cups Parmesan cheese, grated
- 1 tsp Italian seasoning
- ½ tsp salt
- ½ tsp black pepper
- ½ tsp red pepper flakes (optional)
- 2 tbsp cornstarch (mixed with 2 tbsp water)
- 1 cup spinach, chopped
- ½ cup mozzarella cheese, shredded
Instructions
- In a large pot, melt butter over medium heat. Sauté onion until soft, then add garlic and cook for 1 minute.
- Pour in chicken broth, heavy cream, and milk. Stir in Italian seasoning, salt, black pepper, and red pepper flakes.
- Add broken lasagna noodles and cook until tender, stirring occasionally.
- Stir in shredded chicken and Parmesan cheese. Simmer for 5 minutes.
- Mix cornstarch with water and add to the soup for thickening.
- Stir in spinach and let it wilt.
- Sprinkle mozzarella cheese on top before serving.
Notes
- Use rotisserie chicken for a quick shortcut.
- Add mushrooms or sun-dried tomatoes for extra flavor.
- Adjust the consistency by adding more broth if needed.
Nutrition
- Serving Size: 1 bowl
- Calories: 520
- Sugar: 4g
- Sodium: 780mg
Find it online: https://elianarecipes.com/creamy-alfredo-lasagna-soup-recipe/