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Cream Cheese Lemon Bars

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Enjoy these Cream Cheese Lemon Bars, a delightful dessert with a buttery crust and a creamy, tangy lemon filling. Perfect for any occasion.

Ingredients

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  • For the crust:
    • 2 cups all-purpose flour
    • ½ cup granulated sugar
    • ½ teaspoon salt
    • 1 cup (2 sticks) butter - chilled and cut into small cubes
  • For the filling:
    • 8 ounces cream cheese - softened
    • 2 cups granulated sugar
    • ¼ cup flour
    • ¾ cups fresh-squeezed lemon juice
    • ⅓ cup powdered sugar - plus more for topping
    • 6 large eggs
    • 1 teaspoon vanilla

Instructions

  • Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish.
  • In a medium bowl, mix together flour, granulated sugar, and salt. Cut in the butter until the mixture resembles coarse crumbs. Press into the prepared baking dish.
  • Bake the crust for 20-25 minutes, or until lightly golden.
  • Meanwhile, prepare the filling. In a large bowl, beat the cream cheese and granulated sugar until smooth. Add the flour and mix until combined.
  • Gradually mix in the lemon juice. Add the powdered sugar, eggs, and vanilla, and mix until well blended.
  • Pour the filling over the baked crust. Return to the oven and bake for 30-35 minutes, or until the center is set.
  • Allow to cool completely. Sprinkle with additional powdered sugar before serving.

Notes

  • Ensure the cream cheese is fully softened for a smoother filling.
  • Freshly squeezed lemon juice is recommended for the best flavor.

Nutrition

Find it online: https://elianarecipes.com/cream-cheese-lemon-bars/