Cranberry White Chocolate Fudge Recipe
This cranberry white chocolate fudge recipe is a rich, creamy dessert loaded with sweet white chocolate and tangy dried cranberries. Perfect for gifting or enjoying during the festive season!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 2 hours 20 minutes (includes chilling time)
- Yield: 24 pieces
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 cups white chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 1 tsp vanilla extract
- 1/2 cup dried cranberries
- Optional: 1/4 cup chopped nuts
Instructions
- Line an 8x8-inch pan with parchment paper.
- In a medium saucepan, melt white chocolate chips and sweetened condensed milk over low heat, stirring constantly.
- Once melted and smooth, remove from heat and stir in vanilla extract.
- Fold in dried cranberries (and nuts if using).
- Pour the mixture into the prepared pan, spreading it evenly.
- Refrigerate for 2-3 hours or until set.
- Cut into squares and serve or store in an airtight container.
Notes
- For a festive touch, sprinkle extra cranberries on top before chilling.
- Store in the fridge for up to 2 weeks.
Nutrition
- Serving Size: 1 piece
- Calories: 120
- Sugar: 15g
- Sodium: 25mg