There’s something magical about the combination of tart cranberries and sweet white chocolate, especially when they come together in a creamy, melt-in-your-mouth fudge. This easy recipe is perfect for holiday gifting, entertaining, or simply treating yourself to a festive indulgence.

I first made this Cranberry White Chocolate Fudge as a last-minute addition to a holiday dessert tray. It quickly became the star of the table, with everyone raving about its velvety texture and balanced flavors. Let’s dive into what makes this recipe so special!
Why You'll Love This Cranberry White Chocolate Fudge
Get ready to impress with this simple yet luxurious dessert. Cranberry White Chocolate Fudge isn’t just delightful to eat – it’s also incredibly easy to make, even for beginners.
First, it’s a no-bake recipe, which means no need to fuss with ovens or worry about baking mishaps. The stovetop process is quick and straightforward, making it perfect for those busy holiday schedules.
Next, the flavor combination is absolutely irresistible. The tartness of dried cranberries cuts through the sweet creaminess of white chocolate, creating a harmonious balance that isn’t overly sugary.
This fudge is also perfect for gifting. Whether packaged in festive tins or wrapped in decorative parchment, it makes a thoughtful and delicious homemade present.
Lastly, it’s a versatile recipe. You can customize it with your favorite mix-ins, like chopped nuts or a drizzle of dark chocolate, to make it truly your own.
Ingredients Notes

The magic of this Cranberry White Chocolate Fudge lies in its simplicity. A few carefully chosen ingredients come together to create a dessert that tastes far more complex than it is.
White chocolate chips are the foundation of this recipe. They melt smoothly and set into a creamy texture that makes each bite pure bliss. Be sure to use high-quality chips for the best results.
Sweetened condensed milk is the secret to the fudge’s rich, silky texture. It eliminates the need for complicated candy thermometers while providing just the right level of sweetness.
Dried cranberries are the star mix-in, offering a burst of tartness that balances the sweetness beautifully. Look for plump, unsweetened dried cranberries if possible.
Butter and vanilla extract round out the flavors. The butter adds a touch of richness, while the vanilla enhances the overall taste and ties everything together.
No special equipment is required for this recipe. All you’ll need is a saucepan, a spatula, and an 8x8-inch baking dish lined with parchment paper for easy removal.
How To Make This Cranberry White Chocolate Fudge

Making Cranberry White Chocolate Fudge is as easy as it gets. Here’s a step-by-step guide to help you achieve perfect results every time.
Start by preparing your baking dish. Line an 8x8-inch pan with parchment paper, leaving a bit of overhang for easy lifting later. This small step makes removing and cutting the fudge a breeze.
In a medium saucepan, combine 2 cups of white chocolate chips, 1 can of sweetened condensed milk, and 2 tablespoons of butter. Place the pan over low heat and stir constantly. The key here is patience – keep stirring until the chocolate and butter melt completely and the mixture is smooth and glossy.
Once the base is ready, remove the pan from the heat and stir in 1 teaspoon of vanilla extract. This small addition enhances the flavor of the fudge, making it taste even more decadent.
Fold in ¾ cup of dried cranberries, ensuring they’re evenly distributed throughout the mixture. If you want extra cranberries on top for decoration, set a few aside before folding.
Pour the fudge mixture into your prepared pan, smoothing the top with a spatula. If you reserved any cranberries, sprinkle them over the surface now and gently press them in.
Let the fudge set at room temperature for about 2 hours, or until firm. For faster results, pop it in the fridge for 30-60 minutes. Once set, lift the fudge out of the pan using the parchment paper overhang and cut it into small squares.
Storage Options
This fudge is a dream to store, making it perfect for advance preparation.
At room temperature, store the fudge in an airtight container for up to 1 week. Place parchment paper between layers to prevent sticking.
If you prefer to refrigerate, the fudge will stay fresh for up to 2 weeks. The chilled environment helps maintain its firm texture, making it ideal for warmer climates.
For longer storage, freeze the fudge in a freezer-safe container for up to 3 months. Thaw it in the fridge or at room temperature before serving – it’ll taste just as delicious as the day you made it.
Variations and Substitutions
This recipe is wonderfully versatile, allowing you to get creative with mix-ins and flavors.
For a nutty twist, fold in chopped pistachios or almonds along with the cranberries. The crunch adds a delightful contrast to the creamy fudge.
If you’re a fan of citrus, try adding zest from an orange or lemon. The bright, zesty notes pair beautifully with the cranberries and white chocolate.
Looking for extra indulgence? Drizzle the finished fudge with melted dark chocolate or sprinkle it with a pinch of sea salt flakes for a gourmet touch.
For a different flavor profile, swap out the dried cranberries for dried cherries or chopped dried apricots. Both options bring a unique twist to the classic recipe.
If you need a dairy-free version, use dairy-free white chocolate chips and coconut condensed milk. The result is just as creamy and delicious.
Cranberry White Chocolate Fudge is the perfect sweet treat to celebrate the season. With its easy preparation, show-stopping flavors, and endless customization options, you’ll find yourself reaching for this recipe year after year. Enjoy!
PrintCranberry White Chocolate Fudge Recipe
This cranberry white chocolate fudge recipe is a rich, creamy dessert loaded with sweet white chocolate and tangy dried cranberries. Perfect for gifting or enjoying during the festive season!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 2 hours 20 minutes (includes chilling time)
- Yield: 24 pieces 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 3 cups white chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 1 tsp vanilla extract
- ½ cup dried cranberries
- Optional: ¼ cup chopped nuts
Instructions
- Line an 8x8-inch pan with parchment paper.
- In a medium saucepan, melt white chocolate chips and sweetened condensed milk over low heat, stirring constantly.
- Once melted and smooth, remove from heat and stir in vanilla extract.
- Fold in dried cranberries (and nuts if using).
- Pour the mixture into the prepared pan, spreading it evenly.
- Refrigerate for 2-3 hours or until set.
- Cut into squares and serve or store in an airtight container.
Notes
- For a festive touch, sprinkle extra cranberries on top before chilling.
- Store in the fridge for up to 2 weeks.
Nutrition
- Serving Size: 1 piece
- Calories: 120
- Sugar: 15g
- Sodium: 25mg
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