Name: Cranberry Turkey Sliders Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 12 slider buns; 2 cups cooked turkey, shredded or sliced; 1 cup cranberry sauce; 6 slices Swiss cheese (or cheese of choice); 4 tbsp unsalted butter, melted; 1 tbsp Dijon mustard; 1 tsp Worcestershire sauce; 1 tbsp poppy seeds (optional); 1 tsp garlic powder

Cranberry Turkey Sliders Recipe

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Delicious cranberry turkey sliders recipe featuring juicy turkey, tangy cranberry sauce, and melted cheese on soft buns. Perfect for holiday appetizers or easy meals.

Author: Eliana Recipes
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 12 sliders 1x
Category: Appetizer, Main Dish
Method: Baking
Cuisine: American
Diet: Gluten Free

Ingredients

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12 slider buns
2 cups cooked turkey, shredded or sliced
1 cup cranberry sauce
6 slices Swiss cheese (or cheese of choice)
4 tbsp unsalted butter, melted
1 tbsp Dijon mustard
1 tsp Worcestershire sauce
1 tbsp poppy seeds (optional)
1 tsp garlic powder

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Instructions

Preheat oven to 350°F (175°C).
Slice slider buns in half and place the bottoms in a greased baking dish.
Layer turkey, cranberry sauce, and cheese on the buns. Cover with the tops of the buns.
In a bowl, mix melted butter, Dijon mustard, Worcestershire sauce, garlic powder, and poppy seeds. Brush over the buns.
Cover with foil and bake for 15 minutes. Remove foil and bake for an additional 5 minutes, until golden brown.
Serve warm and enjoy!

Notes

Substitute cranberry sauce with raspberry or apricot jam for a twist.
Leftover turkey from Thanksgiving works great for this recipe.
Use gluten-free buns for a gluten-free option.

Nutrition

Serving Size: 1 slider
Calories: 210
Sugar: 5g
Sodium: 340mg

Find it online: https://elianarecipes.com/cranberry-turkey-sliders-recipe/