Cranberry Crumble Pie Bars Recipe
Cranberry Crumble Pie Bars are the perfect blend of tart cranberries and buttery crumble, making them an ideal dessert for any occasion. These pie bars have a sweet-tart filling and a crumbly topping that will satisfy any sweet tooth. With a simple ingredients list and easy-to-follow instructions, this recipe is great for holiday baking or when you need a quick and delicious treat.
- Prep Time: 15 minutes
- Cook Time: 35-40 minutes
- Total Time: 50-55 minutes
- Yield: 12 bars
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Fresh cranberries
- Sugar
- All-purpose flour
- Butter
- Vanilla extract
- Lemon zest
- Baking powder
- Salt
- Brown sugar
- Oats
Instructions
- Preheat oven to 350°F (175°C). Grease a baking dish.
- Make the crumble: combine flour, oats, brown sugar, and baking powder. Add cold butter and mix until crumbly.
- Press half of the crumble mixture into the baking dish to form the crust.
- In a bowl, mix cranberries with sugar, lemon zest, and vanilla extract. Spread over the crust.
- Sprinkle remaining crumble mixture on top.
- Bake for 35-40 minutes until golden brown. Cool before cutting.
Notes
- You can substitute frozen cranberries if fresh are unavailable.
- Serve with a dollop of whipped cream or vanilla ice cream for extra indulgence.
Nutrition
- Serving Size: 1 bar
- Calories: 220
- Sugar: 14g
- Sodium: 85mg
Find it online: https://elianarecipes.com/cranberry-crumble-pie-bars-recipe/