Crack Chicken Sliders Recipe
Crack Chicken Sliders are the ultimate comfort food, loaded with shredded chicken, cream cheese, ranch seasoning, crispy bacon, and gooey melted cheese, all baked to perfection on soft slider buns. These sliders are perfect for gatherings or a satisfying family dinner.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 sliders 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 cups cooked, shredded chicken
- 8 oz cream cheese, softened
- 1 packet ranch seasoning mix
- 1 cup cooked, crumbled bacon
- 1 ½ cups shredded cheddar cheese
- 12 slider buns
- 3 tbsp butter, melted
- 1 tsp garlic powder
- 1 tsp dried parsley
Instructions
- Preheat oven to 350°F (175°C).
- In a mixing bowl, combine shredded chicken, cream cheese, ranch seasoning, bacon, and cheddar cheese. Mix well.
- Slice slider buns in half horizontally and place the bottom halves on a baking dish.
- Spread the chicken mixture evenly over the buns.
- Place the top halves of the buns over the filling.
- Brush melted butter over the buns and sprinkle with garlic powder and parsley.
- Cover with foil and bake for 15 minutes. Remove foil and bake for an additional 5 minutes until tops are golden and cheese is melted.
- Serve warm and enjoy!
Notes
- Use rotisserie chicken for quicker prep.
- Add jalapeños for a spicy twist.
- These sliders can be made ahead and baked just before serving.
Nutrition
- Serving Size: 1 slider
- Calories: 220
- Sugar: 2g
- Sodium: 450mg
Find it online: https://elianarecipes.com/crack-chicken-sliders-recipe/